The first cylinder of commercial machine ice cream is sold out. Do you need to clean it for the second time?
Yes. It is best to clean the machine every time, especially in hot summer. It is recommended to clean the machine every time with or without fresh-keeping function. Ice cream is a dairy product with a lot of bacteria. Cleaning and disinfection of ice cream machines is not only important for food safety and hygiene, but also plays a role in protecting machines and prolonging service life.