Fresh ginger preservation methods:

One, paper towel preservation method

Upon running out of ginger, we can look for a very good absorbent paper towel, and then completely wrapped up the ginger, and then put it into the refrigerator, so that preservation of time will be longer.

Two, sand preservation method

Now basically every family will raise flowers, so buy back the ginger, can be inserted in the soil, every time you eat with the fresh, need to pay attention to the soil can not be wet, and winter need to prevent freezing, summer need to avoid bright light.

Three, salt preservation method

Ginger in the end, there will be cut, so before preserving into some salt, so you can play the role of sterilization and freshness. Specific method is to prepare a clean plastic bag, the ginger into the bag, and then add the right amount of salt, the incision can be dipped in some salt, and then the plastic bag tied, the air out of the inside, put into a dry ventilated place can be, so that put a year are no problem.

four, plastic wrap preservation

prepare the right amount of water, then add salt and mix well, then put the ginger into the salt water inside the soak on 20 minutes, time to take out the ginger, with a kitchen towel to dry the water, remember not to be in the sun, so that the ginger is easy to rot, completely dry after the moisture, wrap it up tightly with plastic wrap can be done, so that both to the ginger! Sterilization, but also can isolate the air, so the ginger preservation time will be very long.

Five, rice preservation method

We usually save rice, we will put some peppers in the rice, garlic and so on, in fact, into the ginger can also be. Burying ginger in the rice can isolate the air and keep it dry, so that it can be preserved for a long time, and at the same time, it can also make the rice not to have bugs, so it can be said that it is two birds with one stone.