Spring lettuce is a vegetable of the family of Asteraceae, the lettuce genus, also known as thousand gold lettuce, stem lettuce, lettuce, fragrant bamboo shoots and so on. It is a winter vegetable. Most mature around the first month of the lunar calendar, distributed throughout China. The main producing areas are Hebei, Shandong, Hunan, Jiangsu, Zhejiang, Hubei and other provinces. Current Location Spring kale is an annual or biennial herb. It has short stems, alternate leaves, bright green, yellowish green or purple in color, and fully rounded leaves. Among them, the bulbous type develops faster

What does spring kale look like

1. Prepare the right amount of spring kale, green onion oil, salt and sugar with cold spring kale. Shred the spring vegetables, marinate in salt for about half an hour, fish out the water, then add onion oil, salt, sugar and mix well.2. Stir fry the spring vegetables with oil in a pan over medium heat, add the chili peppers and stir-fry well in the pan, add salt and monosodium glutamate for seasoning before leaving the pan.2010-2010, spring vegetables have a high nutritional value. It is rich in minerals, vitamins, dietary fiber and other ingredients. It has the effect of weight loss, liver protection, disinfection and diuretic, beauty and skin care, and promoting gastrointestinal blood circulation.