Supplementary ingredients: 5 rock sugar, 6 slices of ginger, 1 large onion, 1 spoon of salt, 1/2 tablespoon of sesame oil

Step 1:

Breast pigeon packaged, cleaned

Step 2:

Slice the onion into large segments, cut large slices of ginger, burn a pot of boiling water, water boiling pigeon, water level control about to pigeon 2/3, and then under the onion segment and ginger slices, with a soup spoon constantly will be floating foam salvage clean.

Step three:

Previously, the wolfberry and jujube were soaked in water for about ten minutes, the foam is clean, put the jujube, adjust the minimum fire, cover the pot, slowly stew for two hours

Step four:

Two hours later, under the wolfberry, put salt, a few drops of sesame oil, and then stewed for 10 minutes on the table

This is the first time I've ever seen a pigeon in the water.