3-4 apples with 1g of lean meat

Step 1

This kind of ordinary apples is enough, if it is larger, 2-3 apples, and if it is smaller, 4 apples. Then cut an apple into eight pieces (big apples) and cut off the core and stem of the apple.

Step 2

Slice the lean meat into thick slices, as long as it's not too thin and not too thick. Understand this by yourself. Hahahaha, cut it to fill the weight of an ordinary bowl.

Step 3

Boil the apples and lean meat in cold water, and add one or two bowls of water according to the weight of water than you want to drink, in order to prevent the water vapor from escaping and there is not much soup left.

Step 4

Boil on high fire for 5-1 minutes, then turn to low fire for about 4 minutes, or you can turn off the fire when you see that the apples are soft. Finally, add salt to taste! Then you can serve the table! Is it very simple?