Kung Pao Chicken is a Sichuan dish with tender and crispy meat. It is spicy and has an endless aftertaste. It is red but not spicy. So, is ketchup used for Kung Pao Chicken? What kind of ketchup is used for Kung Pao Chicken? ?

Does Kung Pao Chicken use tomato sauce?

Food experts say that Kung Pao Chicken needs tomato sauce. Tomato sauce is beautiful, more fragrant, and tastes sour and sweet. Vinegar will be very dark in color and taste sour.

How to make tomato sauce

1. Buy fresh and red ripe tomatoes, wash them at home, rinse them with cold water and drain them.

2. Then use a knife to cut off the pedicle of the tomato, then cut it into several petals, peel and remove the flesh.

3. Next, put the tomato meat in a clean basin, mash it with sterilized utensils, then put it into a stainless steel pot and boil it over high heat (stir while cooking to avoid sticky).

4. When the water evaporates, add an appropriate amount of refined salt (generally 2O to 25 grams of refined salt for 1 kilogram of tomatoes), and then cook it over a slow fire until it becomes a paste.

5. Immediately after removing from the fire, put the hot tomato sauce into a small mouth container that has been steamed, sterilized and can withstand high temperatures.

6. After filling, screw on the lid, wrap it in a layer of plastic paper, tie it tightly with a rope, and place it in a ventilated and cool place indoors.

This kind of tomato sauce can be eaten directly, brewed into drinks with boiling water or ice water, and can also be used as a seasoning for stir-fried dishes.