dried mushroom

20 grams

wild cabbage

300 grams

condiments

oil

Proper amount

salt

Proper amount

fat meat

1?o'clock

carrot

Proper amount

step

1. Cut cabbage in half, wash and cut into large pieces, wash mushrooms after soaking, cut them in half, and wash carrots and shred them.

2. Pour the right amount of oil into the pot, heat it, add the right amount of oil, and fry until golden brown.

3. Put the mushrooms in the pot and stir fry for a while. Mushrooms should be fried first, because they are the least ripe.

4. Stir-fry mushrooms and pour in cabbage.

5. Stir-fry the mushrooms and kale together for a while, then add some salt. Stir fry for a few minutes.

6. Finally, add shredded carrots and stir fry until the dishes are cooked.

7. Sauté ed cabbage with mushrooms is delicious, and all children like it!

skill

not have