Ingredients: egg 1 Qingshui 65438+ 0.5 times the weight of egg: 5g of soy sauce, 3g of sesame oil and 3g of salt.

Appropriate amount of onion as auxiliary material

The practice of steaming eggs with water

1.

Prepare ingredients

2.

Add salt to clear water and stir until it melts.

3.

Add eggs.

4.

Stir well with chopsticks.

5.

Sift once, don't filter out the foam.

6.

Cover with plastic wrap and stick a few small holes with a toothpick.

7.

Steam in cold water for 8 minutes over medium heat.

8.

Pour in soy sauce and sesame oil, and add a little cold water. Sprinkle with chopped green onion, and finally, smooth and delicious steamed eggs.