Step 1: Rub the cheese into silk. Then add two tablespoons of corn starch and stir well to prevent the broken cheese from sticking together and forming a ball.
Step 2: Cut your favorite dish into bite-sized pieces. There is nothing special about hot pot dishes, it depends on everyone's hobbies. Broccoli and cauliflower need to be steamed first, such as western sausage, ham slices, French bread (baked slightly after cutting), carrots and cooked potato chips. You can add it to the plate. Personally, I think vegetarian food is better than meat, and bread is great. Set bamboo sticks, and it would be better if you had a small fork to eat the cheese pot.
Step 3: Wipe the wall of the pot with garlic, pour 1 cup of dry white wine into a small pot, add two teaspoons of minced garlic if you like garlic, cook on low heat until it bubbles slightly, grab a handful of shredded cheese and put it in the pot to melt, stir well, and put it in the other hand. . . Constant stirring is needed to prevent caking. Add another tablespoon of brandy, and finally add salt and cinnamon to taste, then move the pot to the top of the candlestick and light one or two candles on the bottom.
At this point, you're done. Insert the vegetables with bamboo sticks, stir in the pot, let the thick cheese wrap Caicai, and then put it in your mouth. . . Hmm. . . It's delicious.
Or make it into a special fried cheese in Germany, wrap it in seasoned bread flour, fry it in oil or bake it in the oven, and it tastes smooth!
Flaky cheese is generally cheddar cheese, and the most common way to eat it is to eat it in bread.
There are many kinds of cheese. The porous cheese in the cartoon is called Swiss macroporous cheese, which is sold in some big supermarkets.
If you think flaky cheese is not delicious, recommend a method: take a piece of toast, put a piece of cheese on it, and bake it in the oven 180℃ for 2-3 minutes until the cheese melts into golden brown and the bread slices become crisp. The cheese toast slices made in this way are delicious and delicious ~