With everyone's innovation, jiaozi now has fruit stuffing, so how to make fruit jiaozi at home? First, you can prepare some fruits that you like to eat. If there is no fruit at home, you can also use canned fruit. The method is the same as traditional dumplings. The stuffing is wrapped with glutinous rice dough, rounded by hand, and then cooked in a pot.

First, you can use the fruit in the canned fruit as stuffing. If you want to make fruity jiaozi at home, you can fish out the fruit in the canned fruit, then mash it and add appropriate amount of starch. Stir well and put it in the refrigerator for a while to freeze the whole filling, so it's easy to wrap jiaozi. Then prepare some glutinous rice flour, add a proper amount of water and stir it evenly, put it in a microwave oven or oven and heat it until it is solid, then add some clear powder to these glutinous rice flour and stir it evenly all the time, and then add some cold water bit by bit to knead it into dough until it is very smooth. If only the dough were more elastic. When the thread and noodles are completely frozen, you can take them out of the refrigerator, and then you can start wrapping jiaozi. Everyone in the workshop took out a small piece of dough, then squashed it, put the stuffing in the middle of the dough, and then gently rounded jiaozi with their palms. Then you can put it in the pot and cook it.

Second, jiaozi still has a lot of tastes. The most common is filled with black sesame seeds or red bean paste. On the fifteenth day of the first month, every household will prepare some jiaozi, which is very delicious. When eating, everyone bites off a circle of stuffing. However, everyone should also pay attention to burns when eating. After all, the fillings in jiaozi are all liquid. When cooked, it is easy to hurt everyone's lips. After making some jiaozi for everyone, you can also freeze it in the refrigerator, and it will be delicious later. You can also fry it in the oil pan, which is also delicious.