1. turtle by slaughtering treatment wash, turtle meat chopped into 3 cm square block, and then bleach the blood with clean water, fished out and drained, turtle eggs to stay with;

2. and then a little salt, wet starch mixing batter;

3. cooked ham slices;

4. scallions and ginger wash, onions, onion 10 grams of cut onion, 50 grams of knots, ginger slicing;

5. Knot, ginger slices;

5. mushrooms, cleaned, into the boiling water blanch;

6. frying pan on high heat, into the cooked lard, until the oil burned to seven, eighty percent heat, into the pulp good turtle, deep-fried to both sides of the hard knot when fishing;

7. garlic cloves, ginger slices into the soup bowl, and then deep-fried turtle into the chicken broth 500 ml, salt, vinegar, wine, and so on, and so on, and so on. Around the ham, mushrooms, and code on the skirt, turtle eggs, claws;

8. Onion knot covered in the top, on the cage drawer steamed and removed, add monosodium glutamate, sprinkle pepper that is complete.

The production of stewed turtle tips:

1. primary processing of turtle: make the turtle abdomen upward, to be its head out, force the head chopped down, head cavity down, control the blood, into the eighty percent of the water into the hot water for a few minutes, and then put into warm water, with a knife to scrape off the skirt and the legs of the black membrane, along the armor cover, pry open the cover, ear out of the viscera, chopped claw tip, rinse with cool water can be;

2. Because there is a turtle over oil frying process, need to prepare cooked lard 1000 grams.

Food Compatibility

Turtle: Turtle should not be eaten with peaches, amaranth, eggs, pork, rabbit, mint, celery, duck eggs, duck, mustard, chicken, eel, crab.

Raw materials: turtle Shiitake mushrooms 枸杞

做法：甲鱼杀好，去掉该去掉的(这个步骤在菜场完成)，用开水烫，把表面的一层膜去掉(据说那是脏东西)。 Chopped pieces. Place in a casserole, add the ginger, add cold water and a drop of cooking wine. Bring to a boil over high heat and skim off the foam. Add mushrooms. Turn down the heat for 2 hours. Add goji berries and add salt to taste.

Note:

1. Skimming and blood water is the same role, the purpose is to remove the inside of the dirty things, so that the soup made clear and delicious.

2. Simmering soup water should be added to the full at once, otherwise it will destroy the taste, if you really want to add water, must remember to heat the water. Because the protein will condense when it suddenly meets cold water at high temperature, the taste of the finished product will naturally be greatly reduced.

3. Add salt and cook for a long time, the meat is easy to get old, so drink it and then add seasoning.

With wolfberry turtle soup:

Main ingredient: 150 grams of turtle, goji berries 30 grams

Practice: 1. turtle slaughtered, cleaned; 2. goji berries cleaned; 3. goji berries, turtle **** steamed until cooked can be.

Red dates stewed turtle:

Main ingredients: live turtle 1, Cordyceps 10, 10 red dates 2 tablespoons of wine, salt 2 / 3 spoons, onion and ginger 2 large pieces of each, 1500 ml of chicken broth

Practice: 1, turtle slaughtered and washed, boiled with boiled water to cook a little bit, to remove the black coat, cut open the limbs, to remove the legs of the oil, washed. 2, Cordyceps washed. Red dates softened with boiling water. 3, add clear chicken broth and raw materials, cooking wine, onion and ginger in the casserole, and then boil with small fire until the turtle is soft and rotten. 4, add salt, pick off the onion and ginger can be.

Stewed turtle:

Main ingredients: turtle 1 (about 1000 grams), fat hen 1 (about 1250 grams), pepper oil 100 grams (peanut oil, add onion and ginger, pepper preparation), 50 grams of wine, 15 grams of green onion, ginger, 15 grams of star anise 5 grams of soy sauce 60 grams of soy sauce, sesame oil a little.

Practice: 1, the turtle, chicken were slaughtered and washed. Put into the pot, add 2500 grams of water, onion, ginger, anise, high fire after boiling, change to a small fire simmer until cooked and fish out. Remove the meat and bone, cut the meat into 2 cm wide and 5 cm long strip. 2, frying pan is hot, under the pepper oil, ginger, shredded onion fried to yellow, put soy sauce, original soup (cooking turtle and chicken soup), wine, monosodium glutamate, and then the turtle and chicken together into the pot, simmering for six or seven minutes, drizzled with a little sesame oil that is ready.

Cordyceps braised turtle soup

Turtle 300 grams, 10 grams of Cordyceps sinensis, 10 red dates, cooking wine, salt, onion and ginger, chicken broth, the right amount, turtle head, gutted, cut into four pieces, put into the pot and boil, fish out, cut open the limbs, stripped of the legs of the oil, clean, into the soup bowl, Cordyceps sinensis washed, together with red dates, ginger, scallion, cooking wine, salt, chicken broth, stewed for 2 hours in the water and become, drink soup and eat meat.

Apricot round turtle stew

[Ingredients/Seasoning] 750 grams of turtle, 150 grams of lean meat, 20 grams of apricot, 25 grams of apricot, 10 grams of round meat, 25 grams of Chinese horn, 4 cups of broth, 8 cups of cold water, 1 tablespoon of white wine, ginger, green onion, raw chicken oil, appropriate amount.

[Production process] ①Slaughter the fish and scrape off the coat, pick clean butter, wash, chopped (remove the backbone), with boiling water searing 30 minutes, pick up and wash. Pork cut into chunks, with boiling water slightly burned up. ② hot frying pan, put ginger, scallion, turtle stir fry, under the white wine 1/2 tablespoon, into the boiling water 2 cups, slightly rolled and poured into the shell to filter the water, remove the onion and ginger. (3) Soak almonds in boiling water and remove red coat. Wash and rinse the round pork and Chinese yam horns. ④ take a covered stew pot 1, pork, turtle, almonds, round meat, Huaishan Angle, raw chicken fat into the cup, add 6 cups of boiling water, salt, wine, covered stew for 1 hour and 30 minutes to pick up, remove the chicken fat residue, and then add broth, monosodium glutamate can be stewed for 30 minutes.

Chicken Fire Turtle Soup

Main ingredient: 1 turtle (about 750 grams) Accessories: 10 grams of chicken slices, 10 grams of ham, 1500 grams of broth, salt, monosodium glutamate (MSG), yellow wine, green onion knots, ginger slices of the right amount;

Production: 1) turtle slaughtered and gutted and washed, chopped, blanched into a pot of boiling water to clean up the blood, in addition to the clean butter, washed off the blood, put into a pot of tasting, pouring broth. Into the chicken, ham, add salt, wine, green onion knot, ginger and other seasonings; 2) will be adjusted to taste the turtle, covered with a steamer for about half an hour, away from the fire, take out the green onion knot, ginger can be on the table.