Diet calories: 306 (calories)

Ingredients

500 grams of mung bean sprouts

3 eggs

Methods/steps

First, rinse the fresh mung bean sprouts with clear water, and cut the shallots into minced shallots for later use.

Beat 3 eggs into a bowl, add appropriate amount of white sugar and white wine, and break the salt with an eggbeater.

After the cooking oil in the wok is heated, it is poured into the beaten egg liquid to scramble the eggs, and then it is put into a bowl for later use.

Then, with the remaining oil in the scrambled egg pot, stir-fry the minced chives until fragrant, then pour the prepared mung bean sprouts and start to stir fry.

When stir-frying bean sprouts, add proper amount of soy sauce, balsamic vinegar and salt in turn.

After the bean sprouts are fried, pour in the eggs fried in advance and stir well.

Finally, add the right amount of sesame oil to the pan.

END

matters need attention

Pay attention to a very light dish when scrambled eggs with mung bean sprouts, so the ingredients should not be too heavy.

Note that the eggs must be served first after they are scrambled, and then the mung bean sprouts are poured in. You can't fry them with the mung bean sprouts.