Kate mango is more delicious.

First, Kate mangoes are huge, and some of them are bigger than people's faces. They can be chewed with big mouths and are delicious.

Secondly, Kate mango is a late-maturing mango. We often say that certain fruit has no fruit flavor, but it is mainly an early-maturing variety of fruit. The fruit-bearing time is too short, and it can be done in one or two months from fruit setting to picking. Such mango has not developed enough time at all, and it is definitely not delicious.

Kate mango in Panzhihua is a very late-maturing mango and the only king among late-maturing mangoes, so the flavor of the fruit itself can be brought into full play and naturally tastes rich and fragrant.

thirdly, Kate mango tastes sweet and refreshing, neither cotton nor greasy, which is more suitable for my taste.

Jinhuangmang is known as the "Big Mac" in mangoes, with an average of 915-1,2 grams each, and the largest can reach 2,4 grams. Peel and pulp are golden yellow, with little fiber and smooth meat. The sweetness of ripe fruit can reach 2, which is one of the sweetest varieties in mango, and the edible rate is above 8%.

Selection of Kate Mango

1. Look at the fruit shape: Because mango has a relatively large core, try to choose mango with a small core in order to eat more pulp. The size of the stone can be judged from the shape of the fruit. Generally speaking, mango with a long fruit shape has a smaller stone, while mango with a short fruit shape has a larger stone.

2. Look at the peel: Mango has a uniform yellow and orange skin, a smooth skin, no black spots around the pedicel, and a firm and fleshy feeling when touched. If the skin is bluish green, the epidermis is astringent, or there are black spots around the epidermis and fruit pedicle, it is an immature mango or a ripe mango.

3. Look at the pedicel: you can press the pedicel by hand when buying. If it feels hard and elastic, it is a mature mango, while the pedicel is too hard or too soft, which means the quality is not good.