Ingredients to prepare: 300 grams of sauerkraut, 100 grams of vermicelli (dry), 200 grams of pancetta, 15 peppercorns, chopped green onions, chopped ginger, 2 star anise, and 2 slices of sesame leaves.

In fact, to eat sauerkraut, not because you like to eat meat and put a lot of it. Make it look like cooking meat dropped into the sauerkraut, but also lost the fresh flavor of the sauerkraut.

Step 1

Shred the sauerkraut finely and set aside. Cut into fine silk is very critical, in the northeast cut a handful of fine pickles is also want to when, choose a good daughter-in-law of one of the criteria Oh.

Step 2

Pour a proper amount of oil in the pot, and at the same time put pepper, star anise, sesame seeds, green onions, ginger fried incense. It is also crucial to slowly stir-fry all the spices to make all the flavors dissolve in the fat, so that they can be effectively transferred into the sauerkraut when it is stewed.

Step 3

When the spices are done, add the sauerkraut and stir-fry until evenly coated with the fat.

Step 4

After the sauerkraut is done stir-frying add the right amount of water. Be careful to add enough water at once so that the flavor of the soup is retained as much as possible, so it's best not to refill the soup halfway through.

Step 5

Wait for the soup to boil and then add the chopped pork. This is a good time to maximize the tenderness of the pork. But also need to pay attention to the meat into the five flowers after the soup to boil again there will be some foam, this time you need to skim off the foam, so that you can maximize the removal of the fishy meat flavor.

Step 6

When the foam is removed cleanly, put the noodles into the stew. The vermicelli should be relatively resistant to cooking, so that it can be dipped into the 100 degree Celsius soup with the sauerkraut and the meat, so that the vermicelli can absorb more of the flavor of the meat and the sauerkraut.

Step 7

When the sauerkraut becomes soft and rotten, the dish is almost ready. Add some chicken seasoning and stir well to combine. Sauerkraut is very not easy to cook, so small fire long stew is good to have the flavor must.