How to cook the collapsed vegetables?

material

Flour 300

Leek 0.5

One egg

Proper amount of salt

Proper amount of edible oil

The practice of collapsing vegetables

1. Flour mixing: Prepare proper amount of white flour and make dough (not too soft, otherwise it will be difficult to move).

2. Stuffing: Wash and chop leeks, add oil, mix well, then add appropriate amount of salt and mix well.

3. Divide the noodles that wake up for a while into the same pieces, in pairs, and roll them into round pieces. Put one of them on the board.

4. Spread the leek stuffing, spread it evenly, and beat an egg (you can also pour it into a bowl).

5. Cover the other surface and knead the periphery evenly.

6. Cook in a pan and cut.