1, cut pork into strips, add cooking wine and soy starch, grab well, peel cucumber and carrot, cut them well, and blanch them in water.

2. Add a layer of oil to the small casserole, add rice, fry eggs in the pot, and stir-fry pork in the pot.

3. After stir-frying, put all the dishes on the rice, then put the salad juice and simmer for 5 minutes on low heat.

4. "Bibimbap in Stone Pot", also known as "Korean Bibimbap" and "Stone Bowl Bibimbap", is a unique rice dish in Korean Peninsula and Heilongjiang, Jilin and Liaoning in northeast China. It originated in Jeollabuk-do, South Korea, and later evolved into a representative food on the Korean Peninsula. It is one of the three famous dishes on the Korean peninsula (Pyongyang cold noodles, Kaesong soup rice and Quanzhou bibimbap).