Qingdao cold noodles have low calories, but not zero. Cold powder is a snack, the main raw materials are cold powder grass, rice, sweet potatoes and peas, you can use soy sauce, vinegar, chili oil and eat, the taste is cool and smooth, for the summer flavor food. There are generally two ways to eat cold noodles, one is cold, the second is fried powder.

The main domestic cold noodles are: Zunyi pea cold noodles, Ningbo cold noodles, Guangzhou-style cold noodles, Sichuan rice cold noodles, slurry cold noodles, Xinyi fresh cold noodles, Longdong cold noodles, Hanzhong cold noodles, Rongchang yellow cold noodles and so on.

Longdong cold noodles: made of crystal clear, elastic, cut into thin cold noodles, plus oil, salt, soy sauce and vinegar, chili oil, fried garlic and other seasonings, mix well, can be eaten.

Rongchang yellow cold noodles: made of cold noodles, cut into potato-like filaments, soft and uninterrupted, adjusted to salty, slightly spicy with hemp, ginger, green onion, garlic flavor prominent flavor, eat up a very powdery texture.