preserved eggs mixed with tofu can be put for up to 24 hours, and can be put for 36 hours in winter

preserved eggs mixed with tofu

main ingredient tofu 5g, 2 preserved eggs

auxiliary material soy sauce 1 tablespoon rice vinegar 1 teaspoon oil consumption 1/4 teaspoon white sugar 1/2 teaspoon oil chili pepper 1/2 teaspoon

preserved eggs mixed with tofu

1. De-beany and disinfection

2. Slice tofu into a plate

3. Peel and wash preserved eggs

4. Dip some white vinegar on the knife to cut preserved eggs

5. Place the cut preserved eggs on the tofu

6. Put the seasoning in a small bowl, mix well, and finally add a little oil and chili pepper to mix well

7. Pour the seasoning on the tofu.