1. pot of oil, five into the heat when adding peppercorns, dried chili peppers, bean paste, onions, ginger and garlic, fresh chili pepper rings, during which constantly stirring, to avoid frying scorched.
2. Stir fry the spicy spicy flavor after pouring into the prepared shrimp, add wine, stir fry until the shrimp basic color, and then add the right amount of water (not easy too much, submerged most of the shrimp can be), and then cover the simmering (time by their own decision).