It can play a role in fermentation.

Wine malt is an important ingredient in winemaking, which affects the fermentation reaction in winemaking, which in turn affects the flavor and aroma of the wine.? Wine malt is a special organic substance produced by the fermentation of non-budding yeast, which provides fermentation and can stimulate fermentation, increase alcohol concentration, and regulate the fermentation environment.

At the same time, wine must also helps fermentation in winemaking to proceed efficiently, allowing the fermentation process to be fully controlled, preventing contamination by harmful organic substances, guaranteeing the quality of brewing, and ensuring the final quality of winemaking.

High-temperature Daquan brewing wine:

1, Guizhou Zhenjiu

Zhenjiu produced in Zunyi, Guizhou, is the Daqu Kunsha white wine, its white wine ration type and high-end are available to meet the different levels and different white wine enthusiasts, the honors received by the many, the quality of the wine has been assured that the word of mouth and the ratings are very good.

2, Guizhou Xi wine

Xi wine is with Maotai exactly the same production methods and brewing process, which in terms of overall flavor and Maotai's taste is not far off, but also more of a burnt aroma and soy sauce mixed with each other's texture, giving people a kind of soft and delicate, mellow and rich taste.