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How to make noodles with gravy? How is the meat preserved?
According to the description of the topic, although there is no strict and unified standard for the practice in Zhajiang Noodles, I have never heard of the innovative practice of beef and braised pork.

Noodles with marinated noodles are noodles covered with marinated seeds. Broadly speaking, noodles with noodles are more like members of the noodle family. Here, Lao Wang wants to say that the meat in the noodles is not braised pork, and the soup base is not soup, but a kind of halogen.

Zhajiang Noodles, literally speaking, may be one of the few pasta dishes in China that has a big appetite at the sound of its name. Especially the noodles with gravy in Shandong, Shanxi and Northeast provinces are full of praise.

The above is Lao Wang's description, so today Lao Wang will introduce you to the practice of home-made noodles with gravy:

First, the practice of noodles with gravy.

Of all the noodles with gravy, only the handmade noodles are the most authentic. The noodles are perfect, relying on halogen seeds and handmade noodles. Therefore, we must roll the noodles carefully.

Flour is made of high-gluten flour, and the method of mixing flour and cutting noodles is not much for Lao Wang to say. This is a life skill, and the noodles for noodles with gravy must be hard, not thin and soft. If you can't do it, then Lao Wang doesn't recommend you to make noodles with gravy, so the next best thing is to use fresh noodles from the supermarket, so you can only make do with it.

After the handmade noodles are cooked, warm water can be used at any time in the four seasons, which will make the noodles more chewy and chewy.

Second, the halogen method of noodles.

Stir-fry star anise and pepper in a small oil pan with plenty of oil, remove and discard after fragrance. Put chopped green onion, ginger slices and garlic slices into the pot and give off fragrance.

Shred pork belly or sandwich meat, or stir-fry thin slices and diced meat in a pot to change color. Pork can be preserved in advance with cooking wine, refined salt, starch and spiced powder.

Add soy sauce and soy sauce after discoloration. Stir-fry a little, add a little sugar to taste, then add the sliced mushrooms, black fungus or shredded and day lily, and continue to stir-fry over medium heat.

After the frying is basically interrupted, add small pieces of tomatoes, stir-fry the juice, and then add scrambled eggs. Stir-fry twice and start adding water.

The added water is water for soaking auricularia auricula and shiitake mushrooms. The impurities in the soaking water have precipitated, and only the upper part can be used to restore the original flavor of the ingredients. At this time, you can add salt and cover the pot.

When the pot starts to boil, add water starch to thicken, and boil over high fire to collect juice. The juice is not completely sticky. Add chicken essence to the pot to get brine.

Halogen itself is a sticky property. When it is poured into a noodle bowl, people will eat noodles with soy sauce. This noodles with gravy is also the most family, popular and daily noodles with gravy. It's hard to take it back in your hand! Eat, friends!

After water loss and replenishment, when shrimp in the sea meets mushrooms, shiitake mushrooms and yellow ears in the mountains. With the cooperation of white meat, eggs, noodles and soy sauce, we gathered in a bowl ... the name is the same: noodles with gravy. Cohesion comes from group powder, which is the highest level of leadership. It's not impossible to see its shape.

material

Lentinus edodes 10 day lily 1 2 black fungus 20 pork belly 250g eggs 3 starch 4 tablespoons soy sauce 2 tablespoons.

The practice of noodles with noodles

How to cook noodles, how to cook meat,

After the noodles are cooked, cool them thoroughly with cold water for later use.

Choose 7 points of lean meat. Fat three points. Stir-fry the meat first After cooking, stir-fry with 2 kg of sauce, a little chopped green onion and Jiang Mo in a wok, stir-fry a little soup, and then take it out.

With shredded cucumber, it can be eaten hot in summer, which is very refreshing.

I'm glad to answer your question.

I believe that in everyone's delicious pasta menu, there are always several kinds of pasta that you can't get tired of. In my opinion, Zhajiang Noodles and noodles with gravy are the ones who can't eat enough. Zhajiang noodles have said it many times. Let's talk about noodles with gravy today. I believe there are not a few people who don't like noodles with gravy. After all, every family has its own method of noodles with gravy, and the gravy made is delicious after being verified by family members, even the signature dish handed down from generation to generation, and you will eat at least two bowls at a time.

Imagine coming home in the cold winter and the cold wind, and serving steaming noodles and a bowl of delicious noodles at home. It's really warm and satisfying, and the deep happiness is beyond words. Noodles with gravy Noodles with gravy are incredibly delicious. The key lies in the halogen, so we must do it well. If you want to make a good halogen, you need to do two things well. The first is color, which needs to be grasped well. It can't be dark or without soy sauce color. The second is that this halogen must not be salty, because after eating noodles, the last halogen must be swallowed by the way to be enjoyable. Therefore, we need to pay attention to the above two points in the operation, so let's start halogen happily.

noodles with meat and gravy/sauce

Prepare ingredients: pork belly, yellow flowers, fungus, eggs, chopped green onion, soy sauce, soy sauce, oyster sauce, salt, sugar, starch and aniseed.

Exercise:

1, pork belly washed and sliced; Soak daylily in hot water half an hour in advance.

2. Cool the oil in the hot pot. After the oil is hot, stir-fry the chopped pork belly, then add a proper amount of soy sauce to the meat slices, and then add a proper amount of oyster sauce and soy sauce. Here, you can put a little soy sauce first, then add boiling water to boil it.

3. Add a few aniseed, soaked yellow flowers, fungus, proper amount of sugar and salt in turn, continue to cook with high fire, and then turn to low heat. Add some soy sauce according to the color of the soup, and scoop out some soup with a spoon to see if salt is needed.

4. After the final taste is satisfied, sprinkle the eggs into the pot, add starch after boiling, and finally sprinkle some chopped green onion.

So a bowl of delicious noodles is ready. Cook the noodles, pour the marinade into the noodles and eat. It is really delicious. We must start with three bowls. No, you can try. In fact, making brine is not as difficult as imagined. As long as you have a good grasp of ingredients and heat, there is no problem at all.

Sharing, several methods of my family.

Noodles with diced mushrooms and noodles with gravy

The meat is cooked and sliced, and all kinds of mushrooms are soaked in water for use.

Boil the broth and add sliced meat, mushrooms, salt, soy sauce, starch, egg white and noodles.

Diced eggplant mixed noodles

Stir-fry diced meat and eggplant in an octagonal garlic pot until soft, add diced tomatoes, season with salt and soy sauce, and stir-fry noodles.

Minced meat noodles

Add minced meat to ginger, stir-fry until dry, add fried eggs, add spiced noodles, bean paste and salt to taste, add water to cook, and add vegetables to the dough.

Braised pork mixed noodles

Stir-fry until brown, add star anise, ginger slices and diced pork belly, stir-fry oil and add water, stew the meat with soy sauce, add quail eggs (cooked and peeled) and add salt, stew for a while, and the braised meat can be mixed with noodles.

Fish soup cuan noodles

Put the fish pieces (any fish can be used) into the ginger pot, fry the fish until it is cooked, add water and cook the soup until it becomes thick. Take out the fish and leave the soup.

Boil fish soup, add noodles, I use cuttlefish noodles, lay eggs, add vegetables, add salt to taste, delicious!

Composition and mood

I like delicious food. Let me answer you. Noodles with gravy need hand-made noodles first, which are firm and tough. Add some salt to the noodles, knead for a few times, and wake up 1 hour. Secondly, it is brine. I prefer minced beef noodles, which is beef brisket. Cut into small pieces, blanch in cold water, take out, wash, prepare onion, ginger and garlic for frying, and then stir-fry beef pieces with low fire. After frying, add Pixian bean paste and stir fry over low heat. A bowl of delicious braised minced beef noodles is ready.

Just order takeout! One braised beef noodles and one meat will be fine.