Beer duck is a delicious dish, which many people like to eat. It is not only delicious but also very nourishing. And the practice is very simple, many people will, but duck meat has a disadvantage, that is, the fishy smell is relatively large. If it is not good, the fishy smell will cover the fragrance, and it will not taste good.

Some people say it's easy to remove the smell, just blanch it. Here's a trick to teach you. When cooking beer duck, don't just soak it in water. Do this step more. The duck meat is tender and tasty, and there is no fishy smell yet.

1. Chop the processed duck into small pieces with a knife, slice ginger, scatter garlic, cut scallion into onion segments, cut millet into segments, a few fragrant leaves, a small piece of cinnamon, white fruit shells 1 piece, and a little star anise for use.

2. Prepare one green pepper and one green pepper, cut them into pieces of uniform size for later use, cut two celery into sections for later use, and shred the onion for later use.

3. Boil water, pour cold water into the duck meat, pour a spoonful of cooking wine to remove fishy smell, boil the blood and impurities in the duck meat over high fire, skim the floating foam after the water boils, blanch it 1 min, take it out and rinse it with clear water for later use.

4. Burn the oil in the pan. When the oil is slightly hot, pour in the duck meat, stir-fry the oil in the duck meat with medium heat, pour in the prepared spices after the duck meat is fried until it is cut off, add a spoonful of sweet noodle sauce and a tablespoon of dry pan sauce after stir-frying, stir-fry evenly, color it, then pour in a proper amount of cooking wine from the side of the pan, then pour in a bottle of beer, and then start seasoning.

5. Time is up, the soup has been stewed until it is thick, and the duck meat has been stewed fully. Then, the ingredients inside are picked out without use, and the lid is covered to continue stewing for 5 minutes. After 5 minutes, the prepared green and red pepper pieces and celery pieces are poured in, stirred evenly, and stirred until the green and red peppers are broken and the soup is thick, and then the pot can be served.

6. Put the onion on the bottom before cooking, put the fried duck in it and sprinkle some white sesame seeds, and a little parsley can be eaten.

Do as I say if you want to make a delicious, soft and tasteless beer duck!