Recommended dietary therapy for diabetic foot: dietary therapy formula one: raw materials: 500 grams of live loach, 150 grams of round-grained rice, 3 grams of parsley, 5 grams of green onions, cooked oil, soy sauce, a little, refined salt, pepper, each appropriate amount.

Cooking steps: (1) the round-grained rice clean, pot of boiling water under the rice porridge. Cut off the spines and fins of the loach, remove the viscera, wash, drain, put in a frying pan frying incense, then add a large bowl of water, the loach stewed.

(2) take out the loach meat, fish bones put back into the pot to simmer, boiled fish soup into the congee pot with cooking.

(3) the loach meat with a little cooked oil, soy sauce, mix well, the porridge is almost ready to add salt, pepper, seasoning, put the loach meat and then boil into. When serving, sprinkle parsley and chopped green onion.

Therapeutic formula two: raw materials: cooked white tripe 250 grams, half an egg, 10 grams of fungus, 25 grams of bamboo shoots, shrimp, 40 grams of pepper oil, 10 grams of sesame oil, soy sauce 20 grams of salt 2 grams of monosodium glutamate 2 grams of wine 5 grams of water starch 25 grams.

Cooking steps: (1) cooked tripe with a knife blade into a slice, into the boiling water pot blanch, and then fished out with a cloth to dry the water. Egg, water starch, soy sauce into a bowl and stir into a paste, then put the tripe slices into the mix.

(2) will hang a good paste of the belly slices into the seventy percent of the heat of the oil, deep-fried until golden brown when removed.

(3) the frying pan on the fire, put pepper oil, bamboo shoots, fungus, shrimp, soy sauce, cooking wine, salt, monosodium glutamate, soup boiled, thickened with water starch, dripping into the sesame oil, the juice is thickened, sung into the dish that is complete.