Ingredients: young toon buds, eggs, salt, white pepper

Practice:

1, first we wash the toon buds and drain the water, and then the hot water in the pot to wash the toon buds blanch a minute to change color. Then fished out of the cool water standby. This is a very important step, but also the most critical step of the whole dish, is the soul of the toon scrambled eggs.

2, then cut the toon into small pieces, and then the eggs into the bowl, stirred. Mix the chopped toon with the egg mixture and stir well, then add the right amount of salt and white pepper, mix well together.

3, then hot frying pan, put the oil, oil temperature seventy percent of the heat into the toon egg liquid, and then stir fry on medium heat, until the egg liquid on both sides of the golden can be sheng out. Be sure to use medium heat, can not use high heat, high fire is easy to fry the young toon sprout paste, toon sprout blanching almost cooked, so medium heat to fry the eggs until both sides of the golden yellow can be.

A toon scrambled eggs on a good, blanched toon not only more beautiful color, and the taste is better, not too astringent, toon scrambled eggs with the most delicious and nutritious dish. So the toon scrambled eggs are needed to blanch, you do not do the right flavor, is because less do wrong this step, delicious is strange. So take advantage of the last time in spring and eat it again.