material

300g of black dolphin bone soup, 300g of water, half a catty of ribs, half a catty of yam, 2 slices of ginger, Lycium barbarum 1 spoon, and proper amount of salt.

working methods

1. Wash yam, peel and cut into pieces.

2. scald the ribs with hot water for later use.

3. Put the black dolphin bone soup in the pot, add ginger slices, yam and ribs, and stew with a rice cooker for about 30 minutes.

4. When the rice cooker jumps, add medlar and salt, and continue to simmer for 5 minutes.