Neck. According to people who love to ask Sina questions. Scorpion is the neck of the sheep, and it is the part where the sheep's body moves. Compared with other parts, the fat content is lower, the meat quality is firm, and it can't make firewood. Therefore, the choice of the scorpion part depends on what kind of dishes to cook. The middle part of the sheep's neck is braised, and the tail of the sheep's neck is braised. The fat content of meat is higher than that of the middle part, and the taste is better.