Main ingredients

Winter melon

Appropriate amount of auxiliary ingredients

Appropriate amount of chives

Half spoonful of minced garlic

Half spoon of minced ginger

Half bowl of stock

How to braise winter melon slices with light soy sauce, a little chives and minced meat

1

Cut the winter melon into thin slices and the chives into small sections.

2

Heat the wok, pour a little clear oil, when the oil is hot, add half a spoon of minced garlic and minced ginger, saute until fragrant.

3

Then pour in the winter melon slices, add half a bowl of broth, cover the pot and simmer for a few minutes.

4

Then uncover the lid and stir-fry over high heat. Add appropriate amount of salt while frying. Add a little light soy sauce before taking it out of the pan. Sprinkle with chopped chives and serve.