Ingredients: beef1500g.
Accessories: 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 3 tablespoons of yellow sauce 1 spoon, 3 tablespoons of salt, 6 cloves of garlic, 6 grams of ginger, 4 grams of onion, 2 grams of fragrant leaves, 2 grams of pepper, 5 grams of star anise, 4 grams of cinnamon and 80 grams of hawthorn.
1, wash beef and soak it in water for more than 4 hours, then add ginger slices, onion slices, garlic slices and pepper and soak it again 1 hour.
2. Remove the beef and insert some small holes in the beef with a toothpick, then put it into the seasoning water, pour in the cooking wine, and cook it for 3 minutes with slow fire to remove it.
3. Add water to another pot and add ginger slices, onion segments, garlic, pepper, star anise, cinnamon and fragrant leaves. Pour in soy sauce and soy sauce, stir the yellow sauce with clear water and pour it into the pot to boil.
4, blanched beef into the pressure cooker, salt, and finally add boiled brine, stew in the pressure cooker for 20 minutes.
5. If you want to be soft and rotten, you can cook for another 5 minutes. Finally, fish the cooked sauce beef into a pot and soak it in soup for 12 hours.
6, delicious sauce beef is ready, sliced and served.