Seasoning: 1 tsp sesame oil, 1/2 tsp broth, 1/2 tsp cooking wine, 2 tsp balsamic vinegar, 2 tsp sugar, 1 tsp refined salt.
Exercise:
1. Beat the eggs into the bowl;
2. Wash and slice the meat, put it into the egg liquid, add water, starch and flour and grab it evenly;
3. Wash onion and ginger and cut into sections;
4. Put cooking wine, sugar, balsamic vinegar, salt, onion, ginger, starch and broth into a bowl to make sauce;
5. Put the oil in the pot, heat it to 50%, add the meat slices, fry until crisp, and take out and drain the oil;
6. Leave the bottom oil in the pot, cook the sauce, pour in the meat slices, stir well, and sprinkle with sesame oil.
Skills:
The tenderloin should be fried several times, otherwise it will not achieve the effect of being tender outside.
Lazy version of sweet and sour pork ribs:
Materials:
Pork chop 500 grams
Cooking wine 1 spoon (1 spoon is15ml spoon)
3 grams of salt
2 tbsp soy sauce (1 tbsp is15ml)
3 tbsp rice vinegar (1 tbsp is15ml)
4 tbsp sugar (1 tbsp is15ml)
ginger slice
Exercise:
1. Clean pork chops and drain for later use.
2. Pour a little oil into the pot, heat it and saute the ginger slices.
3. Add the ribs and stir-fry until the ribs change color, and the surface is golden and slightly burnt.
4. At this time, you can add the golden ratio seasoning. The order is: first put one tablespoon of cooking wine, then two tablespoons of soy sauce, three tablespoons of rice vinegar, and finally four tablespoons of sugar, and mix well.
5. Then pour in boiled water without ribs and simmer for 20 minutes.
6, add salt after 20 minutes, open the fire to collect the juice, and sprinkle sesame seeds when the juice is bright. Throw away the remaining ginger slices in the pot. Finally, when collecting juice on the fire, pay attention to turning the ribs in the pot to avoid burning! )
Tips:
* To cook this dish, please be sure to choose pure pork chops, preferably with crisp bones. This part is soft and tender, and it is most suitable for making sweet and sour pork ribs.
* Before frying the ribs in the pan, try to dry them, or dry them with kitchen paper, so as not to splash oil and burn your hands when frying.
* When sprinkling cooking wine, pour a circle along the side of the pot to make the bouquet more evenly distributed.
* The golden ratio of 3 tablespoons of rice vinegar and 4 tablespoons of sugar can be adjusted according to your own taste. If you like sour spots, you can change them into 4 tablespoons of rice vinegar and 3 tablespoons of sugar.
* If you like children's shoes with darker colors, you can add a small amount of soy sauce to add color when adding salt.