Main ingredients: cabbage 1 pork stuffing 500g, flour 500g.

2 tablespoons of seasoning salt, 3 tablespoons of soy sauce, 3 tablespoons of onion 10g of ginger wine, 2 tablespoons of blended oil, 3 tablespoons of sesame oil, 2 tablespoons.

Method for wrapping cabbage in jiaozi

1. Ready: Chinese cabbage, pork stuffing, cooking wine, soy sauce, salt, onion and ginger.

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2. Wash the cabbage and cut it into pieces for later use.

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3. Boil water and put salt in the pot.

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Step 4 blanch the cut cabbage

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5. The food is cold, so take out the noodles.

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6. Bake the noodles in warm water for ten minutes.

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7. Put the minced meat into the pot, cut the onion and ginger into pieces and put them on the minced meat, then pour in the cooking wine, soy sauce, sesame oil and salt and mix well.

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8. Chop the cabbage, squeeze out the water, put it into the meat stuffing, and then mix it with the dumpling stuffing.

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9. Knead the noodles evenly, cut them into small extruders, roll out the skin and put the stuffing.