How to cook the squid on the sizzling plate introduces the cuisine and its functions in detail: home-cooked recipes, stomach-restoring recipes, nourishing and nourishing recipes, yin-nourishing recipes

Taste: salty and umami, craftsmanship: other sizzling squid recipes Production materials: Main ingredients: 400 grams of squid (fresh)

Accessories: 15 grams of onions (white skin)

Seasonings: 20 grams of salad dressing, 15 grams of shrimp paste, 3 grams of MSG , 15 grams of pepper, 1000 grams of marinade, 10 grams of salad oil, and 10 grams of green onions. Teach you how to make sizzling squid. How to make squid delicious? 1. Put the whole squid into boiling water and simmer over medium heat 3 minutes, take it out;

2. Put the squid into the brine and simmer for 30 minutes;

3. Take a pot, add salad oil, and heat it until it is 70% hot. Add minced onions and stir-fry until fragrant;

4. Add salad dressing, hoisin sauce, black pepper, and MSG to make a sauce and set aside;

5. Take a teppanyaki and cook until 90% hot, spread a piece of tin foil folded into a boat;

6. Cut the braised squid tube with a straight knife at a distance of 1 cm along the head and tail;

7. Then place it in tin foil, pour the prepared sauce and serve, sprinkle with minced green onion. Tips for making sizzling squid: This product requires 1 piece of tin foil.