Apricots are now on the market in large quantities and can be made into many fruits, including dried apricots. The method is as follows. You need to prepare the ingredients apricots, sugar, and salt. Method: Wash a handful of apricots, put them in cold water with salt, rub them thoroughly, and soak them for ten minutes. After that, remove the roots to drain the water, cut them in half, remove the core, cut them into pieces, and put them in In a bowl, add sugar and mix thoroughly. Wrap it in plastic wrap and marinate it in the refrigerator for five hours. After the water comes out, put it into the pot with the juice and simmer for 10 minutes. Then soak it overnight. Then control the moisture and put it in a baking pan. Bake the baking pan at 100 degrees up and down without turning it over. Turn it over when the time is up. In this way, you will bake it into dried apricots. If you put it in a bottle, it will not go bad for several months.

Apricots are now on the market in large quantities and can be made into many fruits. They can be made into dried fruits and are prepared with apricots, sugar and salt. Method: Wash a handful of apricots, put them in cold water with salt, rub them thoroughly, and soak them for ten minutes. After that, remove the roots to drain the water, cut them in half, remove the core, cut them into pieces, and put them in In a bowl, add sugar and mix thoroughly.

Wrap it in plastic wrap and marinate it in the refrigerator for five hours. After the water comes out, put it into the pot together with the juice and simmer for 10 minutes, and then soak it overnight. Then control the moisture and put it in a baking pan. Bake the baking pan at 100 degrees up and down without turning it over. Turn it over when the time is up. In this way, you will bake it into dried apricots. If you put it in a bottle, it will not go bad for several months.

In addition to being eaten raw and made into dried apricots, apricots can also be made into jam. Prepare the ingredients maltose, apricots, and white sugar. Method: Wash a handful of apricots, remove the skin, and remove the core with a knife. 2. Put a handful of apricots into the pot, add some water, add white sugar and boil the water for a while. After the apricots in the third pot are cooked, add maltose and continue to cook. After the soup becomes thick and thick, continue to cook over low heat until it becomes like a sticky sauce and slowly turn off the heat. Let it cool and then put it into a clean glass bottle. It can be stored for a long time. Add sugar according to your preference. If you want sweet food, add more sugar. If it is not sweet, add less. The skin of the apricot must be removed, otherwise it will not be cooked well, and it will be very sour, so sour that it feels like tooth loss.