The correct term is Lotus Blood Duck, Lotus Blood Duck is a delicacy of Jiangxi Province.
Lotus Blood Duck is a traditional dish of Lotus County, Pingxiang City, Jiangxi Province, famous for its excellent color and flavor. The dish is made of local high-quality duck as the main raw material, and the duck meat is sliced into thin slices and stir-fried with local specialties such as chili peppers, ginger, garlic and other seasonings. Lotus Blood Duck is a delicacy of Lianhua County that is served at national banquets, a famous dish that has been passed down for a long time, and a classic dish in Gan cuisine.
In the frying process, you need to pay attention to the selection of fresh duck, cut into thin slices and scalded with boiling water to remove the fishy flavor. Stir-fry the chili and ginger and garlic over low heat, then add the duck and lotus and stir-fry well, and finally add salt, soy sauce and other seasonings and stir-fry well.
Lotus blood duck honors
February 26, 2011 afternoon, the first "tourists favorite top ten Gan dishes" selection activities in Nanchang came to an end. Zhu Hong, Vice Governor of Jiangxi Province, attended the award ceremony, announced the list of the top ten favorite Gan dishes and awarded the prize. The Lotus Blood Duck was awarded as one of the ten most favorite dishes in Jiangxi.
December 4, 2014, sponsored by the Pingxiang Municipal Tourism Bureau, "tongue on the Pingxiang" 2014 Pingxiang top ten dishes evaluation and Pingxiang food snacks creative competition staged in Anyuan, after a comprehensive assessment, Lotus Blood Duck was rated as Pingxiang, "top ten famous dishes ".
July 4, 2016, "the temptation on the tip of the tongue - looking for Chinese specialties" as the theme of local specialties 2016 CCTV food recommendation activities arrived in jiangxi pingxiang station, lotus county of a spoon "Lotus blood duck" became the focus of attention of the food column filming team.
September 23, 2016, Lotus County, a spoon "Lotus blood duck" won the "Jiangxi top ten rural tourism food" title.
November 11, 2017, Lotus County, a spoon "Lotus blood duck" won the "2017 Red Tourism Commodity Silver Award".
Jiangxi TV's special documentary on Lotus Blood Duck, a non-heritage food, was broadcast on July 19, 2018, reporting on a spoonful of "Lotus Blood Duck" cooking director, Master Li Guohua.
On March 23, 2019, "Lotus Blood Duck" won the gold medal in the 2019 Xianggan Border Region Rural Revitalization Demonstration Zone Agricultural Creative Products Competition.
On December 3, 2019, a spoonful of "Lotus Blood Duck" won the Gold Prize in the First Xianggan Border Region Quality Agricultural Products Production and Marketing Matchmaking Activity and the Fifth Special Agricultural Products Expo 2019 in Hunan (Chenzhou).
Refer to Baidu Encyclopedia - Lotus Blood Duck for the above