seasoning: chopped green onion, Jiang Mo, minced garlic, soy sauce, salt, monosodium glutamate, rice wine, sesame oil, water starch and edible oil.

Practice:

1. Remove the thin skin from the washed pork loin, cut it from the middle, clean the white film, draw a deep and impenetrable cross knife, and then cut it into long strips.

2. Take a small bowl, add soy sauce, salt, monosodium glutamate, water starch and half a spoonful of water, and mix them to taste juice.

3. Add water to the pot and bring to a boil. Add the cut kidney. When the kidney is rolled into a flower shape, remove it quickly and drain it.

4. Pour oil into the pan, add onion, ginger and minced garlic until fragrant, then add kidney flower, add appropriate amount of rice wine and stir fry, then pour the flavor juice into the pan and stir fry evenly, and sprinkle with a little sesame oil.