working methods
1. Wash pig heart, slice ginger, slice salvia miltiorrhiza, and soak lotus seeds.
2. The pig heart was cut into pieces.
3. Boil the water in the pot and put the pig heart in it.
4. Cook until there is no blood in the pig's heart
5. Boiled pig hearts are washed with water.
6. Put the pig heart, ginger slices, salvia miltiorrhiza and lotus seeds into the crock respectively.
7. Add the right amount of water
8. stew it in the sky and eat it
9. stew in the sky for two hours.
10. Add a proper amount of salt when stewing.