Prepare the ingredients, use a knife to cut the abalone meat along the edge of the abalone shell, remove the viscera, clean it, and then put it into the shell, flatten the garlic, and then mince it into a fine garlic paste

3. Take half of the minced garlic, wash the mucus off with water, absorb the water with kitchen paper, and then fry it with vegetable oil in a pan over low heat until golden brown and take it out. Slowly fry until golden brown remove

and the other half of the garlic mixture, add cooking wine, soy sauce, sugar, mix well, abalone plate, with a small spoon in order to add a good flavor sauce

put into a pot of boiling water to steam for 7 minutes, remove, sprinkled with persimmon peppers, red pepper particles

6. Hot vegetable oil, poured in order on the abalone meat or steamed abalone plate of the juice into the pan, thickening, collect thick, poured on the abalone meat