Cabbage Half
Vermicelli 1 Handful
Pork 700g
Anise 1
Soy Sauce 4 tablespoons
Soy Sauce 1 tablespoon
Salt 1 tablespoon
Oyster Sauce 1 tablespoon
Classic Stew - Pork and Cabbage Stewed Vermicelli
Prepare the sweet potato vermicelli. It must be sweet potato vermicelli not so hard to cook! Pour boiling water to soak, with boiling water do not need to soak in advance. The classic messy stew - pork and cabbage stewed noodles practice Step 1
Prepare cabbage half of the classic messy stew - pork and cabbage stewed noodles practice Step 2
Cabbage like this everything, (I here is more rough cut), cut into thin strips of flavor will be better! The first thing you need to do is wash the cabbages. The classic big mess - pork and cabbage stewed vermicelli practice Step 3
Pork cold water in a pot, boil, pour off the water, and wash the pork. Pour in a tablespoon of cooking wine to remove the fishy smell while cooking. The first step in the process is to make the pork and cabbage into a stew. Step 4
I chose half a kilogram of pork and a kilogram of pork ribs. I'm not sure if you're going to be able to do this, but I'm sure you'll be able to do it. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. Stir fry for one minute. When the cabbage is raw, pour in the water (water over the vegetables and meat can be). Cover the pot with a lid and cook over high heat. Turn down the heat to medium-low when it comes to a boil. Classic stew - pork and cabbage stewed vermicelli practice Step 10
Simmer for 20 minutes, as shown in the picture. Because I like to eat a lot of soup, so confiscated too dry. 经典大乱炖之-猪肉白菜炖粉条的做法 Step 11
Drain the sweet potato flour and pour it back into the pot. Classic Stew - Pork and Cabbage Stew with Vermicelli Step 12
Mix well with chopsticks and turn on the heat to reduce the sauce. It will take about three minutes. Classic Stew - Pork and Cabbage Vermicelli Stew Step 13
Add salt and MSG to your taste before removing from the pot.
And then add salt and monosodium glutamate according to your taste before serving.