Reasons for adding sugar to homebrewed wine
Many people are afraid that adding sugar to wine will make them fat, so they don't put any sugar at all in the wine making process, and as a result, they find that the grapes are completely rotten and spoiled after a few days.
Why does the white sugar affect the wine's alcohol content directly, and if you don't add sugar to it at all, the wine will be only 10, which makes it tasteless like plain water. If you don't add sugar at all, the alcohol content of the wine will be only 10, the wine will be like plain water without any flavor, then you have to add sugar to the wine, sugar in the container will react with all kinds of enzymes in the container, and ultimately generate glucose, glucose after fermentation to generate alcohol and carbon dioxide, the more sugar generates alcohol, the more alcohol, and the degree of the wine will naturally appear to be on the rise.
Ratio of grapes to sugar
The ratio of grapes to sugar in wine should be 10 to 1. If you feel that the wine is not sweet enough, you can add more sugar, but the ratio of grapes to sugar should not be higher than 5 to 1. You can experience the wine for a while, and if you feel that the wine tastes lighter and is not sweet enough, then you can add some sugar appropriately, but the ratio should not exceed 5 to 1. If you like sweeter wines, you can add sugar directly in the ratio of 1 to 5.
The way to add sugar to home-brewed wine
You can choose the ratio of sugar according to the type of grapes, home brewing wine is usually made from Jumbo grapes and Rose grapes, using these two kinds of grapes to make wine, the wine's alcohol content as long as it reaches 13, according to the alcohol content of 13, you need to add sugar according to the ratio of 10 to 1.4.
According to the above method of adding sugar can successfully solve the problem of how much sugar to put in the homebrew wine, solve this problem can be according to their own taste to drink sweet wine.