1. Lobster bought back must be picked live, otherwise the dead meat will be very loose. Brush the abdomen, remove the whiskers on the head, remove the front claws, remove the intestines from the tail, cut the back shell.

2. Heat the oil in the bottom of a wok and add garlic and ginger. If you have white onion, you can also use it for frying. You can also add the shredded chili peppers to the pan first. However,

immediately pour the washed lobster into it.

3. Stir fry the lobster a few times and it will turn red immediately. Then put in the prepared cooking wine, braised soy sauce, peppercorns, dashi, coriander, cinnamon, grass nuts.

You can also put in other ingredients at the same time.

4. Pour a bottle of beer and start stewing. Add some salt and a little sugar to taste. Simmer on medium heat until the soup is almost dry. Red Hot

You can still taste the flavor of the soup during the process. Feel free to add some flavor if you like it heavy.

5. Well, when the soup is almost dry, you can take it out of the pot. Sprinkle some scallions and mix a bowl of dipping sauce with soy sauce and sesame oil. For your information.