Ingredients: Beidoufu 1 block.
Accessories: ginger 1 small piece; Onion 1 segment; 3 cloves of garlic; 3 millet peppers; 2 teaspoons of chopped pepper; A little soy sauce; Salt 1 g; A little oyster sauce.
1, a piece of tofu, as shown in the figure below.
2. Cut diagonally into triangles, as shown in the figure below.
3. Cut a large triangle with a thickness of about 1 cm, as shown in the figure below.
4. Pour an appropriate amount of oil into the pan, put the tofu slices into the pan, and fry them on medium heat until they are set on both sides, which is brown, as shown in the figure below.
5. Chop the onion, ginger, garlic and millet pepper separately, and prepare the chopped pepper, as shown in the figure below.
6. Leave the bottom oil in the wok, stir-fry the minced onion, ginger and garlic in the wok, and stir-fry the chopped pepper, a little soy sauce, oyster sauce and salt in the wok, as shown in the figure below.
7. Add half a bowl of hot water to boil, as shown in the figure below.
8. Put the tofu slices into the pot and simmer. When the soup thickens and dries, turn off the fire, as shown in the figure below.
9, the last pot, as shown in the figure below.