The sourest fruit usually refers to the fruit with sour taste, which contains acidic substances that are difficult to be oxidized and decomposed, that is to say, the fruit with a lot of tannins is acidic fruit.
The sourest fruit ranking
There are many kinds of the most sour fruits, such as carambola, papaya, plum, hawthorn, lemon, plum, green plum, apricot, sour grape, kiwi, passion fruit, sour orange, sour horn and so on.
The top ten most sour fruits are sour grapes, green plums, hawthorn, jujube, lemon, wild bayberry, sour pear, carambola, passion fruit, sour orange and other acidic fruits.
1, sour grapes
Sour grapes, also known as wild grapes, are one of the ten common wild fruits in rural areas, which are harvested in autumn and can be found in shrubs or hillsides in most parts of China. The fruits are usually blue-black.
2, green plum
Prunus mume, a arboreal plant mainly distributed in southern China, contains a variety of acidic components, so it can be processed into various preserved fruits, preserves and wines many times.
3. Hawthorn
The taste of hawthorn is slightly sour, and the fruit is rich in flavonoids and other nutrients, which makes it have the effects of lowering blood lipid and blood pressure, resolving food stagnation, promoting blood circulation and resolving phlegm after drying.
4. Zizyphus jujuba
Zizyphus jujuba is widely distributed in North China and South China of China, but the variety of Zizyphus jujuba has a relatively thick peel and a small round or oval fruit, which can be mainly divided into sour and sweet and sour varieties, all with certain acidity.
5. Lemon
Lemon, a plant originated in Southeast Asia, is mainly produced in the south of the Yangtze River in China. When it bears fruit from September to 1 1 month every year, it is rich in citric acid, which makes the taste of lemon extremely sour.
6. Wild Myrica rubra
Myrica rubra has high medicinal and edible value, and the fruit tastes sweet and sour. It can be used directly or made into various preserved fruits. It can also be used to make wine with high-alcohol liquor. Myrica rubra wine also has the effects of quenching thirst, promoting fluid production and helping digestion.
7. sour pear
Sour pears are widely planted in most areas of China, and the fruit of this plant, when boiled with rock sugar, also has the effect of clearing lung-heat and relieving cough. Another custom of freezing sour pears in Northeast China is to reduce the acidity of pears.
8. Carambola
Carambola, a plum plant that produces fruit in all seasons, is mainly distributed in Guangxi. Usually, wood is an excellent tree species for rootstock because of its cold resistance and moisture resistance, but it tastes relatively sour, so it is more suitable for making candied fruit or cooking seasoning.
9. Passion fruit
Passion fruit, also known as egg fruit, can be eaten raw, used as vegetables or feed, while fruits with high content of juice and orange color usually need to be eaten with honey or sugar.
10, sour orange
Sour orange is also called Phyllanthus emblica. At present, the varieties sold in the market are usually divided into fruit type and wild type, and this kind of fruit, which is known as the most sour fruit in the world, is widely made into candied fruit, canned food and other products with high yield and rich nutrition.