Sophora pork buns practice is as follows:

Ingredients: pork 400g, sophora 600g, green onion moderate, ginger moderate, oyster sauce 50g, soy sauce 60g, salt 1g, peanut oil 40g, sesame oil 10g.

Steps:

1, boiling water, sophora blanch, under the pot 30-40 seconds can be fished out, over cool water.

2, after the cool water, clenched dry water standby.

3, pork cut into small dices, chopped green onion and ginger.

4, add oyster sauce, soy sauce, salt, mix well.

5, add peanut oil, sesame oil and mix well.

6, add the acacia flowers.

7, mix well.