Toona sinensis is the main material, and the cooking skill is mainly frying. The skin of the finished product is golden and crisp, the Toona sinensis is green and crisp, and the fragrance is particularly prominent.
With pepper and salt, it tastes more delicious.
material
Toona sinensis is about 200g (after blanching to squeeze out water).
2 eggs (medium size)
Corn starch (two tablespoons) is about 26 grams.
Ordinary flour (5 tablespoons) is about 65g.
Proper amount of salt
Appropriate amount of white pepper (black pepper)
Method for frying Toona sinensis (ultra-fine oil-saving fried Toona sinensis fish)
Rooted Toona sinensis, washed and blanched in boiling water for about 30 seconds (nitrite can be removed first, and the fried Toona sinensis will be crispy outside and tender inside, which is more delicious! ), immediately put it in cold water (it can keep the color green)
Take out the Toona sinensis and drain. Spare! Fried Toona sinensis (fried Toona sinensis fish in ultra-detailed oil) step 1
Add corn starch, flour, eggs, salt and pepper to the pot.
Stir well, the batter is slightly thinner than thick yogurt and can flow! Fried Toona sinensis (ultra-fine oil-saving fried Toona sinensis fish) Step 2
When Toona sinensis is put into the batter, you can fry Toona sinensis less (super-finely fry Toona sinensis fish). Third step
Step 4 fry Toona sinensis (ultra-fine oil-saving fried Toona sinensis fish)
The fifth step of frying Toona sinensis (ultra-fine fried Toona sinensis fish) is according to your own preferences.
Set a big fire in the wok, drain the oil, heat it to 60% to 70%, and turn to medium heat.
Wrap Toona sinensis in egg batter, mix well, and fry Toona sinensis (super-detailed fried Toona sinensis fish) in a pot. Step 6
If more Toona sinensis is put in at one time, it is necessary to properly adjust the size of the fire to fry Toona sinensis (ultra-fine fried Toona sinensis fish). Step 7
Take it out!
Crispy outside and tender inside, full of fragrance!
Can't wait for the table.
Eat! Fried Toona sinensis (ultra-fine oil-saving fried Toona sinensis fish) Step 8
Close-up of the method of frying Toona sinensis (super-detailed frying Toona sinensis fish) Step 9
Not too sticky batter is also delicious.
Let's eat "spring" together? Fried Toona sinensis (fried Toona sinensis fish in ultra-detailed oil) step 10
skill
1. If the egg is too small and the batter is too sticky, you can also add some water and mix well.
2. Toona sinensis must be scalded with boiling water. This can not only remove nitrite, but also make the fried Toona sinensis crispy outside and tender inside, which is more delicious!
3, you can put salt and pepper in the batter, or you can put it in a small dish as a dip.
4. The oil temperature should not be too low, so Toona sinensis will absorb a lot of oil.