Roasted spicy cabbage
Ingredients: Chinese cabbage 400g, pork belly 100g, chopped green onion, red pepper 20g, green pepper 30g, soy sauce 20ml, oyster sauce 15g, sugar 2g, salt 2g, yellow rice wine 10ml, and a little chicken essence.
Practice: 1) Prepare all ingredients.
2) Wash the pork belly and cut it into thin slices, cut the green pepper into circles and chop the onion.
3) Pour oil into the wok and saute chopped green onion and red pepper.
4) Pour pork belly and stir fry
5) Stir-fry the pork belly until the oil is slightly yellow.
6) Add green pepper and stir fry.
7) Stir-fry with yellow wine.
8) Add soy sauce again.
9) Add oyster sauce
10) fry until the pork belly is colored.
1 1) Add Chinese cabbage slices and stir fry.
Add a little salt.
13) Add sugar and continue to stir fry.
14) When the cabbage becomes soft, pour in a little chicken essence, stir-fry evenly and turn off the heat.
15) put the cabbage in a dry pot and eat it while heating.
Pickled chicken gizzards
Ingredients: chicken gizzard, pepper, pickled pepper, onion, oil, salt, ginger slices and green pepper;
Exercise 1. Slice the chicken gizzard and cross it with a knife. After cutting, marinate with cooking wine and white pepper for a while, then cook in boiling water until it changes color and take it out immediately. Cut pepper, pickled pepper and green onion into small pieces, ginger slices and green peppers.
2. Heat oil in a hot pot, add green onions, peppers, pickled peppers and ginger slices and saute until fragrant. Stir-fry for as long as possible, so as to force out the fragrance in pickled peppers.
3. Pour the green pepper into the pot and stir fry for 30 seconds. Add the cooked chicken gizzards and pay attention! ! Be sure to stir fry over high fire, then add chicken essence and soy sauce to taste and remove.
Kung Pao Tofu
Ingredients required: tofu brain 1 piece, green onion 1 piece, cucumber 1 piece, a little pepper, dried pepper, Pixian bean paste, ginger and garlic and cooking oil.
Bowl juice: 1g salt, 2 tablespoons soy sauce, 3 tablespoons vinegar, 4 tablespoons sugar, 5 tablespoons water and 3 tablespoons corn starch.
Practice: 1. Prepare ingredients. Tofu is cut into small cubes about 2 cm, onion is cut into small pieces, cucumber is diced and dried pepper is cut into small pieces.
2. Put an appropriate amount of cooking oil in the pot, the oil temperature is about 60% hot, add the cut tofu and fry until golden brown.
3. Prepare a bowl of juice. Put 1g salt, 2 tablespoons of soy sauce, 3 tablespoons of vinegar, 4 tablespoons of sugar, 5 tablespoons of water and 3 tablespoons of corn starch into a bowl and beat into juice.
4. Put a proper amount of cooking oil in the pot. When the oil is hot, add pepper segments and prickly ash and stir-fry until fragrant, then add onion, ginger and garlic slices and stir-fry until fragrant. Add Pixian bean paste and stir-fry to get oil.
5. Add the fried tofu and diced cucumber and stir fry. Pour in the prepared bowl juice, stir well and then take out the pot.
Dried tomatoes and tofu
Ingredients: dried white bean curd, tomato (tomato) and green pepper.
Practice: 1, wash the dried white bean curd, cut it into thin slices, and cut tomatoes and green peppers into pieces.
2. Heat oil in the pan, saute shredded ginger, add dried bean curd, fry until golden on both sides, add green pepper, add a little water to stir fry, finally add tomatoes, add salt and mushroom essence to taste, and take out the pan.
Purple potato pie
Ingredients: purple potato, flour, sugar, oil.
Practice: 1. Steam the purple potato chips in a pot and mash them with a spoon. Sprinkle with sugar and mix well.
2. Add warm water to the flour several times and stir it into dough with chopsticks. Cover the dough with plastic wrap for about 20 minutes.
3. Sprinkle proper amount of flour on the chopping board and knead the dough evenly.
4. Divide into small dough of moderate size, take one of them, roll it into a round dough, and put purple potato paste in the center of the dough. Wrap it, seal it, and then gently press it into a cake by hand.
5. Heat a little oil in the pan, fry for 2 minutes and then turn over for 2 minutes. Because the filling is ripe, fry the dough.
Stewed chicken leg with mushrooms
Ingredients: chicken leg 1 piece, n dried mushrooms, half carrot, appropriate amount of dried pepper, 2 fragrant leaves, 3 star anise, onion, ginger and garlic.
working methods
1. The mushrooms are soft and the water remains. Draw a cross on the top of the mushroom; Wash and chop chicken legs (this is nonsense) and blanch them in boiling water to remove foam. (actually, it's nothing);
2. Put oil in the pan, heat it to 70%, add dried Chili, fragrant leaves, star anise, onion, ginger and garlic (remember to slice) and stir fry, then add chicken pieces, stir fry, add a little soy sauce, add a little cooking wine and salt, stir fry ... add mushrooms and radishes (I like the shape), stir fry, stir fry. ...
3. Pour in the water soaked with mushrooms, or add some broth without chicken pieces (if any). Bring the fire to a boil and simmer for about 20 minutes. When the soup is almost dry, stir-fry it a few times, add the onion and take it out.
Steamed meat
Ingredients: pork belly, potatoes, cooking wine, soy sauce, soy sauce, pepper, chopped green onion, steamed pork rice noodles.
Practice: 1, pork belly cut into thin slices, add cooking wine, soy sauce, soy sauce and a little pepper and mix well for four hours;
2. Add the steamed pork rice noodles to the marinated meat slices, pour a tablespoon of broth and mix well again;
3. Peel potatoes, wash them and cut them into thick slices;
4. Spread steamer paper on the bottom of the steamer, first spread a layer of potatoes, and then put the pork belly processed in the third step;
5, steaming in the pot, after the fire is boiled, turn to medium and small fire for 30 minutes and sprinkle with chopped green onion.
Spiced pettitoes
Ingredients: trotters, fragrant leaves, anise cinnamon, tsaoko, pepper, rock sugar, soy sauce, yellow wine, salt, ginger and garlic cloves.
The practice is to split the pig's trotters from the middle after washing, scrape off the floating skin after scalding with boiling water, and pull off the remaining hair again for cleaning;
Add enough water to another pot, add pig's trotters, ginger, garlic cloves, fragrant leaves, star anise, pepper, cinnamon and tsaoko, pour in yellow wine and bring to a boil;
After boiling, pour in soy sauce, boil it again, simmer for 2 hours on low heat, then add rock sugar and appropriate amount of salt to continue stewing for half an hour, then turn to high heat to slowly collect juice and take out the pot.
Fried steamed bread
Ingredients: 50g dumpling skin, pork (thin) 150g, 2 tablespoons vegetable oil, 3 tablespoons cooking wine 1 tablespoon water, 2 tablespoons salt 1, a handful leek1and a little white sesame.
Practice: 1. Prepare materials.
2. Chop the lean pork into minced meat, then add salt and cooking wine and grab it evenly by hand.
3. Add two or three tablespoons of water, then stir with chopsticks until the lean meat absorbs water, and then stir in the same way until the meat becomes gelatinous.
Put the dumpling skin on the chopping board, sprinkle some flour, and then roll it thin with a rolling pin.
5. Then put the meat stuffing into the dumpling skin, fold it in half by hand, and wrap the other dumpling skin accordingly.
6. Preheat the electric baking pan.
7. Pour an appropriate amount of vegetable oil into the bottom layer and brush evenly.
8. Select the "Pie Flip" function, medium heat, and then put the wrapped steamed bread on it.
9. In the process of frying, you can add some water appropriately, which makes it easier to fry.
10. When the bottom of the bag is almost golden yellow, you can sprinkle chopped green onion and white sesame seeds.
Tiger-eyed lion head
Ingredients: quail eggs 12 pork stuffing 300g fresh shrimp150g chopped green onion, Jiang Mo, shredded ginger; Accessories: star anise, 2 fragrant leaves, 4 dried peppers, 3 cooking wines, 1 tablespoon soy sauce, half a spoonful of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon sugar, 1 tablespoon salt;
working methods
1. Put quail eggs in cold water, boil water, open the lid and cook for 8 minutes. After cooking, soak in cold water for 5 minutes to peel the eggs. Add chopped green onion and Jiang Mo into the pork stuffing.
2. You can add diced mushrooms, diced lotus roots and some shrimps to the meat stuffing, which will be especially delicious. Add half a spoonful of soy sauce, one spoonful of oyster sauce and one spoonful of soy sauce to the meat stuffing, and stir in one direction with appropriate amount of salt. Then take a proper amount of meat stuffing and put in a quail egg.
3. Meatballs are slowly rounded by hand. If the meat is sticky, you can dip it in some water. After wrapping, you can hit the meatballs ten times with your left and right hands to make them more elastic to eat. Put the meatballs in the oil pan, fry them until they float, and take them out after coloring them evenly. Finally, fry in the oil pan for 10 second and then take it out.
4. Wrap the fried meatballs with kitchen paper to absorb the excess oil. If fried too much, cool it, wrap it in a fresh-keeping bag and freeze it in the refrigerator. When eating, thaw before cooking.
5. If you braise in soy sauce, it is the simplest. Saute shredded chives and ginger, add star anise, fragrant leaves and a little dried pepper. Add a little soy sauce, a spoonful of soy sauce and cooking wine, then pour in the meatballs and add less than half of the boiling water. Simmer on medium heat for about half an hour, and turn off the heat after the juice is basically collected.
Salt and pepper pettitoes
Ingredients: trotter green pepper 100g, red pepper 100g, onion and ginger marinade, salt and cooking wine, salt and pepper, star anise, tsaoko, fennel and pepper.
Wash pig's trotters, cut them in half, and shred green and red peppers.
Add water to the pot, add trotters, onions and ginger, put the seasoning in a box and put it in the pot.
Add marinade, salt and cooking wine and bring to a boil. Turn the marinade to low heat and cook until it is cooked.
Take out the trotters and drain.
Put oil in the pot, fry the trotters until the skin bubbles, and take out.
Leave the bottom oil in the pan, add onion and Jiang Mo and stir-fry until fragrant, and add green pepper and stir-fry until cooked.
Sprinkle salt and pepper on the pig's trotters.
Braised pomfret
Ingredients: pomfret, garlic, ginger, shallots, peppers, soy sauce, soy sauce, cooking wine, starch and sugar.
working methods
1. Rinse pomfret with clean water after eviscerating, and cut two or three knives diagonally on both sides of the fish.
2. Add salt, 5ml of cooking wine, marinate ginger slices for a while, slice garlic, dice peppers and chop onions.
3. pat a little dry starch on both sides of pomfret, fry pomfret until both sides are golden, and then drain the oil.
4. Leave a little base oil in the pot, saute shallots, ginger and garlic slices, add pomfret, add soy sauce, soy sauce, cooking wine and sugar.
5. Add a proper amount of water, which is equal to that of pomfret. After the fire boils, turn to low heat and cook until the soup is thick, and then take the pomfret out of the plate.
6. The remaining soup is thickened with water starch on pomfret, and finally sprinkled with shallots.
scrambled eggs with tomatoes
Ingredients: 2 eggs, 3 tomatoes, salt, chicken essence, sugar, garlic and onion.
Exercise:
1, put an appropriate amount of oil in the pot, add minced garlic after the oil is hot, stir-fry until the minced garlic becomes discolored, and add a little vinegar.
2. Pour the beaten eggs into the pot, fry them and break them up with a spatula.
3. Shovel out the eggs for later use, then put some oil in the pot, put the cut tomatoes in the pot, stir fry for a while, add a bowl of water and cook over medium heat. Cook until the tomatoes are soft, put the eggs in the pot and stir-fry for 3-5 minutes. Let the tomato juice completely penetrate into the eggs.
4. Finally, add salt, sugar, chicken essence and chopped green onion.
Hot and sour chicken offal
Ingredients: chicken offal; Pickles (optional); Pickled pepper; Ginger; Garlic; Onions; Original pumping; Chicken powder; Cooking wine; Chili oil (optional);
Practice: 1, pickle (optional) and pickled pepper are cut into sections, ginger is shredded, garlic is diced, and onion is cut into sections; Wash the chicken offal and cut it into cubes; Put oil in a hot pan, add chicken offal, stir-fry over high fire, and dry-fry chicken offal until oil is produced;
2. Add ginger and garlic and stir-fry until fragrant, then add two teaspoons of cooking wine and stir well; Add pickles and pickled peppers and stir-fry for about 2 minutes;
3. Add the right amount of salt and chicken powder and mix well. Add chopped green onion, soy sauce and Chili oil and stir well.
Fried tofu at home
Materials: Tofu (700g), Pork (fat and thin) (100g), green garlic (50g), lard (refined) (100g), cooking wine (25g), salt (7g), bean paste (50g) and monosodium glutamate (2g).
Practice: 1, change the tofu into a diagonal triangle with a width of 5 cm, put the block with a thickness of 1 cm on a flat plate, marinate it with salt, and drain the water.
2. Chop the pork and cut the garlic into 2cm pieces.
3. Chop the watercress hot sauce, boil the lard, add the tofu, fry on both sides and take it out.
4. In addition, boil the oil, add minced meat and stir fry, cook wine, and add douban hot sauce and stir fry.
5. Add tofu, salt, monosodium glutamate and soup, stew, collect juice, add garlic and sesame oil and put it on a plate.
Fried shrimp balls with broccoli
Ingredients: broccoli, shrimp, carrots, garlic, cooking wine, Le Jia fried fresh dew, salt and oil.
working methods
1, remove the thick stems of broccoli, break it into small pieces and soak it in light salt water for a while.
2, fresh shrimp peeled off the shrimp skin, pick the shrimp sausage shrimp line.
3. Peel and slice carrots; Chop garlic.
4. Remove the broccoli after it is slightly hot.
5, hot oil in the pot, small hot minced garlic, stir-fry shrimps in medium heat, and pour cooking wine.
6. Add broccoli and carrots and stir fry. Add Le Jia and stir-fry the fresh dew before cooking, add proper amount of salt and stir-fry evenly, and sprinkle a little sesame oil.
Steamed chicken with mushrooms
Ingredients: Lentinus edodes, chicken leg meat, chopped pepper, ginger, salt, soy sauce, chicken powder, starch, pepper and oil.
Exercise:
1. Mushrooms are soaked in advance, then cut into small pieces, and ginger is cut into small pieces.
2. Cut the chicken leg into small pieces and put it in a bowl. Add some starch water and grab it well.
3. Add ginger slices, chopped peppers, salt, soy sauce, chicken powder, pepper and cooking oil into the bowl and marinate evenly for several minutes.
4. Put the marinated ingredients in a dish, put them in a boiling pot, blanch them and steam them.
Eggplant with tomato sauce
Ingredients: 1-2 eggplant, 1 green pepper, 1 red pepper, 1 tablespoon tomato sauce, 1 teaspoon white vinegar, 2 teaspoons sugar, 1 2 teaspoons salt and1glass of water.
Exercise:
1. Wash the eggplant, remove the pedicle, cut the whole eggplant into blades, and connect them together without cutting the bottom.
2. Put the cut eggplant into a pot and steam it for 10 minutes, then take it out. Remove the pedicels and seeds from the green and red peppers, and chop them for later use.
3. Heat another pot, add a little oil, add the steamed eggplant and stir-fry it a little. Then put the chopped green and red peppers into the pot with all the spices and water.
4. Carefully turn the eggplant, let it absorb the seasoning juice, and heat it to collect the juice.
Five-color diced meat
Ingredients: lean meat 100g, fried cashew nuts 50g, carrots 50g, honey beans 50g, onions 50g, fresh bamboo shoots 50g, starch, salt, monosodium glutamate and cooking wine 50g.
Exercise:
1. First cut carrots, honey beans, fresh bamboo shoots, onions and lean meat into small pieces.
2. Heat oil in the pot, put diced lean meat, diced carrot, diced honey bean and diced fresh bamboo shoots into the pot, and add seasoning to stir fry.
3. Stir-fry until the ingredients are cooked, thicken with a little water starch and sprinkle with cashews.
Bridge tofu
Ingredients: 4 eggs, 300g tofu, 30g pork, a little red pepper and onion.
Appropriate amount of salt, Jiahao chicken powder, cooking wine and soy sauce:
1 Wash onion and cut chopped green onion.
2 red peppers are washed and cut into pieces.
Wash the pork and chop it into minced meat.
4 Beat the eggs into the bowl.
5 then put the plastic wrap into the seasoning tray and pour in a little egg white.
6 put the steamed eggs into the steamer.
7 Cover the lid and steam for 5 minutes until cooked. Take it out for later use.
8 Add salt, chicken powder and a little warm water to the remaining eggs and mix well.
9 pour into the plate.
10 put in the steamer.
1 1 Cover and steam for 5 minutes until cooked, then take it out.
12 Take out the steamed eggs and put them on the cooked eggs.
13 put the tofu blocks in a hot pot, add salt and chicken powder and blanch for later use.
14 Put the minced meat in a hot oil pan and mix it with cooking wine, soy sauce and salt to make a sauce for later use.
15 Dice the blanched tofu and put it on a plate.
16 Sprinkle with sauce.
17 Sprinkle with chopped green onion.
18 can be eaten after serving.
Fried shredded pork with spinach
Ingredients: water spinach, pork, garlic, dried pepper, salt, soy sauce, oyster sauce, pepper, starch and chicken powder.
Manufacturing steps: 1. Remove the leaves from Ipomoea aquatica, except the stems, wash and cut into sections, shred dried peppers and chop garlic.
2. Shred pork, add soy sauce, cooking wine, pepper, salt, starch and oil, mix well and marinate for a few minutes.
3. Heat the oil in the pan. When the oil is hot, add the shredded pork, stir-fry the shredded pork until it becomes discolored, and add the minced garlic and dried Chili to stir-fry until fragrant.
4. Stir-fry the stem of water spinach with high fire, and add appropriate amount of salt and light soy sauce for primary seasoning.
5. Add oyster sauce, pepper and chicken powder after the vegetables are fried until they are cut off, and stir well.
6. In order to make the dishes bright in color, it is best to blanch the stems of water spinach in advance.
Hot and sour cabbage gang
Ingredients: 2 dried peppers, red peppers 1, shallots 10g, salt 1 teaspoon, 2 tablespoons of soy sauce, 2 tablespoons of rice vinegar, 0/teaspoon of sugar 1 teaspoon of monosodium glutamate14 teaspoon, and 2 teaspoons of dried starch.
Exercise:
1, peeled and washed Chinese cabbage, cut in the middle and divided into two halves. Stand the root of this cabbage upright, make a 30-degree angle with the knife, cut the cabbage, and turn the cabbage while cutting until it is completely cut.
2. Put salt, sugar, monosodium glutamate, balsamic vinegar and soy sauce into a small bowl and stir until dissolved; Dry starch is mixed with a little water to form starch water.
3, oil pan, the oil temperature is 50% hot, add fresh peppers, dried peppers, and half of the shallots to stir-fry the fragrance.
4. Add Chinese cabbage blocks, immediately cook the prepared flavor juice, and stir fry quickly for 30 seconds;
5. Pour in the evenly stirred starch water and quickly stir the starch for gelatinization.
Scrambled eggs with lettuce
Ingredients: 1 lettuce, two eggs, garlic, cooking wine, salt, chicken essence;
working methods
1. Wash lettuce, peel and cut into pieces. Add some salt and cooking wine to the eggs, and smash the garlic. Heat oil in a pan, add egg liquid and fry until cooked;
2. Heat hot oil in another pot, add minced garlic and stir-fry lettuce until soft and cooked! Adding a proper amount of salt; Stir-fry the eggs evenly and add a little chicken essence to taste.
braised beef with brown sauce
Ingredients; Beef, hot pot, ginger slices, garlic slices, cooking wine, bean paste, onion, star anise, dried pepper, fragrant leaves and cinnamon.
Practice steps; 1. Add ginger slices and cooking wine to the whole beef, take it out after about 3 minutes of fire, wash the floating powder with clear water and cut it into cubes.
2. Put oil in a hot pan, add ginger, garlic slices, star anise, fragrant leaves, dried Chili, stir-fried incense and cinnamon, then add a tablespoon of watercress and stir-fry over low heat.
3. Add beef and stir well. Stir-fry the beef for a few minutes, then add water and shallots.
4. After the fire boils, turn to low heat and stew for about 2 hours.
5. Add the right amount of hot pot bottom material and salt, continue to stew for about 20 minutes, sprinkle with chopped green onion and serve.
Shredded potatoes with pickles
Potato; Pickled pepper; Zanthoxylum bungeanum; Salt; Ginger; Dried peppers;
Practice and steps of pickled pepper and shredded potato
1 reference materials.
2 preparation
1, cut dried Chili into small pieces and slice ginger.
2. Shred pickled peppers and take a little pickled pepper juice.
3. Peel and shred potatoes.
4. Wash the shredded potatoes with clear water, wash off the starch water and wash them several times. Just clean the water.
5. Remove the drain pipe.
Three steps
1, put a little oil in the pot, pepper.
2. Take out the pepper granules and leave the oil in the pot.
3. Put the dried peppers and ginger slices until fragrant.
4. Add shredded potatoes and stir fry for 2 minutes.
5. Put shredded pickled peppers and pickled pepper water.
6, put a little salt (pickled pepper is salty, pay attention to control the amount of salt).
7. Continue to stir fry for 2 minutes. Shredded potatoes are delicious.
8, out of the pot!
Mapo tofu chicken
Ingredients: tofu 1 chicken leg, 4 crystal sugar, ginger, onion, garlic, soy sauce, cooking wine, pepper, sesame oil, hot sauce, soy sauce and pepper noodles.
Exercise:
1 After washing the chicken legs, remove the meat, put the chicken bones in another bowl for later use, and cut the tofu into small pieces.
2. Cut the chicken into tofu size and season with salted chicken.
In the process of curing chicken, the chicken bones are boiled into chicken soup with clear water, and the blood foam on them is skimmed.
It takes about 10 minutes to do it well. Put a bowl of chicken soup in reserve, then add tofu to the remaining soup and cook for two minutes.
5 pick up the tofu for use.
6 Prepare some minced ginger, onion and garlic.
Put the right amount of oil in the pot. I used peanut oil today.
8 Heat the oil, add hot sauce and stir-fry until fragrant.
9 Add rock sugar, ginger, onion and minced garlic and stir fry.
10 Add braised chicken and stir fry, and put some soy sauce and soy sauce in the middle.
1 1 Stir well, then pour in the prepared chicken bone soup and add the tofu.
12 stew for a few minutes, pour a bowl of starch water, pour it along the side of the pot, and collect the juice.
Fried shrimp
Ingredients: shrimp, 2 eggs, a little light soy sauce, a little wine, a proper amount of black pepper, and a proper amount of flour.
working methods
1. Wash shrimps and marinate with a little soy sauce and wine for a while!
2. Beat the two eggs evenly, add the brine shrimp and mix well!
3. Sprinkle a proper amount of black pepper into the flour!
4. Pour the stirred shrimp into the flour, and then stir it so that every shrimp is covered with flour!
5. Heat the oil in the pot, fry the shrimp in the pot until golden, and take it out!
Pickled pepper pork intestines
Ingredients: fat sausage, pickled pepper, garlic sprout, soy sauce, oyster sauce, salt and oil.
Practice 1, wash the fat sausage and cut it into sections, chop the pickled pepper and chop the garlic sprouts.
2. Stir-fry the white part of garlic seedlings under hot oil in the pot, and add pickled peppers to stir-fry the fat sausage.
3, add a small bowl of water, add oyster sauce, soy sauce, and add the right amount of salt. Boil until there is almost no juice, pour in garlic sprouts and stir fry. Take the pan.
Stewed vermicelli with cabbage
Ingredients: Chinese cabbage, pork belly, vermicelli, mushrooms, onions, ginger, star anise, salt, chicken essence, soy sauce and oyster sauce.
Practice: 1, sliced pork belly, stir-fried in oil pan until the oil is slightly burnt, then stir-fried with onion ginger and star anise.
2. Wash and cut the cabbage. Stir-fry the cabbage for a while, then add the cabbage leaves and continue to stir-fry.
3. Pour in the delicious oyster sauce, add salt, add the soaked mushrooms, pour in the mushroom water soaked with mushrooms, cover the pot and stew for 10 minute.
4. Put the soaked vermicelli into the pot, stir-fry until the vermicelli tastes soft, sprinkle with chicken essence (according to personal taste) and serve.
Fried tenderloin with shredded garlic and bamboo shoots.
Ingredients: bamboo shoots 1, pork tenderloin 200g, garlic moss150g.
Accessories: salad oil 25ml, light soy sauce 15ml, salt 6g, sugar 5g, ginger 1 slice, and onion cooking wine 5ml.
Operating steps:
1. Peel and shred bamboo shoots. Blanch in a boiling water pot for 2 minutes and then take it out for use. Wash garlic moss and cut into inches for later use. Shred tenderloin for later use.
2. Add salad oil to the pot. When it is 70% hot, add shredded ginger and chopped green onion and stir-fry until fragrant. Then add the tenderloin and stir well. And add cooking wine.
3. When the tenderloin becomes discolored, add soy sauce and sugar and stir well. Add shredded bamboo shoots and stir well. Finally, add garlic moss and salt, stir well for about 2 minutes and then take out the pot.
Mushroom meat roll
Ingredients: bean curd skin, dried mushrooms, pork legs, cooking wine, salt, sugar, white pepper and sesame oil.
Practice: 1, mushrooms are soaked in advance, and pork legs are washed and peeled;
2. Cut the mushrooms and pork legs into small pieces, mash them in a blender, add 1 tablespoon of cooking wine, add salt to taste, add a little sugar and white pepper to refresh, and stir evenly in one direction;
3. Spread the mixed meat stuffing on the tofu skin, roll it up, stick the end with a little meat sauce, put it on a plate, and sprinkle some sesame oil on the surface;
4. Steam on the pot for half an hour. The soup on the plate is steamed, but not when it was just steamed;
5, the soup in the plate can be used to dip, slice the meat roll and put it on the plate.
Shredded kelp with minced meat
Material: Kunbu silk; Minced meat; Carrots; Green and red peppers (you can't eat spicy red sweet peppers); Onions; Ginger; Garlic; Salt; Oil; Chicken essence;
working methods
1. Porphyra silk blanched for use. Put oil in the pan, add leek, ginger and minced garlic and stir fry.
2. Add minced meat, stir-fry and change color, and add a little cooking wine; Add some soy sauce
3. Add kelp and minced meat, stir well and sprinkle with minced carrots; Green and red pepper powder; Add some chicken essence and stir well.
Shrimp and cabbage
Ingredients: 250g cabbage, 200g shrimp, salad oil, onion, salt 1/2 teaspoons, sugar 1/2 teaspoons, cooking wine 1/2 tablespoons, soy sauce12 tablespoons, and 3 slices of ginger.
Exercise:
1. Wash the cabbage and slice it obliquely for later use.
2. Wash the prawns, peel off the skin and cut into inches for later use.
3, oil pan, onion and ginger are fragrant.
4. Add the shrimps and stir fry until the shrimps change color. After frying the red oil, pour in a small amount of cooking wine and sugar.
5. Add the cabbage and stir-fry until the cabbage is slightly soft. Add a little soy sauce and continue to stir fry.
6. Add the right amount of salt, stir-fry until even, and then take out the pot.
Toona sinensis mixed with peanuts
Ingredients: peanuts, Toona sinensis, salt
working methods
1. Boil the water in the pot, turn off the fire, pour in the washed peanuts, cover and soak for 10 minutes, then take the peanuts out and soak them in pure water for one night, so that it is easy to remove the red skin of peanuts by rubbing them with your hands.
2. Wash Toona sinensis, blanch it in boiling water for one minute, remove cold water and chop it up.
3. Soak the peanuts without red skin, drain, add salt and Toona sinensis and mix well.
Xuedou yam pettitoes soup
Ingredients: trotters, snow beans, yam, onion ginger, pepper and pepper.
Exercise:
1. Cut onion and slice ginger. Chinese yam peeled and cut into pieces.
2. Take a casserole, add enough water, add ginger and onion, and cook until the water boils.
3. Cover pig's trotters and snow beans and cook for two hours.
4. Add yam, salt and pepper and stew for 20 minutes. Sprinkle chopped green onion on the pot.