Question 1: How long can hamburger bread embryos be kept? Under the correct operation, freeze at room temperature for 2 days, refrigerate for 7 days, and freeze at MINUS 18 degrees for one year.

The correct operation means that after the bread embryo is completely baked, it is immediately placed in a cooling rack, naturally cooled to room temperature, sealed with plastic wrap and stored in time.

Question 2: How to store hamburger blanks? It is more convenient for bakeries to buy ready-made ones. If time permits, if you have tools at home, you can also make your own materials (12 pieces): 1, whole egg 25g, fine sugar 60g, salt 1 spoon, dry yeast 15g, water 225g 2, and high flour 4 15g. 2. Practice 1 Knead the dough with material 2 until it is bright, then add material 3 and knead until it is smooth and not sticky. 3. Put the kneaded dough into a greased container, cover it with plastic wrap, and conduct basic fermentation 1 hour. 4. After the basic fermentation is completed, divide the dough into 60g portions, knead it and let it stand for 10 minute, then knead it for 30 minutes for final fermentation. 5. Brush the surface with egg liquid, dip white sesame seeds in the oven and bake at 170 degrees for about 10 minutes.

Question 3: How can hamburger bread be preserved for a long time? It's best not to leave it for too long. The bread and chicken in hamburgers are cooked and fried, and they taste bad after a long time. There is nothing fried. It's delicious after a long time. .

Question 4: How do hamburger bread embryos dry and lose water when they are baked in the freezer? .

Refrigerator, take it out and thaw it.

It's baking

Question 5: How to make the bread embryo of hamburger?

condiments

water

270 grams

Eggs (of hens)

two

Qiangli flour

430 grams

condiments

butter

20 grams

salt

3g

xylitol

20 grams

yeast

5g

step

1. Xylitol selection.

2. Bread machine and flour, eggs in water, sugar and salt in two corners.

3. Put yeast in the noodles.

4. Stay away from water and cover with flour.

5. The bread machine uses the kneading function. After kneading the dough for 15 minutes, add butter and knead for 15 minutes. After kneading, knead for another 45 minutes. Approximately 1 hour.

6. Insert a hole with your finger. If you don't shrink, your face will be fine.

7. Divide into 60 grams of flour dough and knead it for 15 minutes.

8. Put oil in the baking pan.

9. Brush the dishes evenly.

10. Knead it evenly again and put it in a baking tray for fermentation.

1 1. Leave some space in the middle of each dough.

12. put it in the oven and continue fermentation with fermentation function 1 hour. Put a pot of hot water under it to ensure that the humidity and temperature of the oven are suitable for baking.

13. After fermentation 1 hour, the dough swells.

14. Brush the egg liquid and put sesame seeds.

15. oven 180 degree preheating 10 minute, put in baking tray, 180 degree baking 18 minute. You can try it with a toothpick, and it won't stick when it is cooked.

Question 6: How to store the bread for making hamburgers in the refrigerator?

Question 7: How to prepare the ingredients of hamburger bread embryo?

Gaofen 250 g

30 grams of eggs

Water130g

20 grams of sugar

Salt 2g

Yeast 3g

Sesame proper amount

Method of self-made hamburger bread embryo

Grease and knead the dough until it swells.

Ferment to twice the size, exhaust, and divide into 8 parts on average.

The second hair is twice as big.

Brush some egg liquid and sprinkle some sesame seeds, about 180 degrees for 20 minutes, and cover with tin foil in time.

skill

I feel that the dough can be added with some water, if it is in a dry environment in the north.

Question 8: How to make hamburger bread embryo fragrant, soft and fluffy after heating? Put more yeast powder and bake it in the toaster. Pay attention to the heat ...

Question 9: How long is the validity of hamburger bread? Bagged bread bought in general supermarkets has a shelf life. If you buy it from a fast food restaurant, it is recommended to eat it on the same day. Just like cooking at home, overnight dishes are easy to produce nitrite, which is not good for your health.

Question 10: How to make chicken leg burger in Orleans? What's in the hamburger bread embryo? Roasted chicken leg in Orleans, lettuce, salad dressing, and a little tomato slices.