1. license and registration: determine the local legal requirements and ensure that the license or registration required for selling food is obtained. Consult local food regulatory agencies or health departments for accurate information.
2. Product quality and safety: ensure that honey products meet food safety and quality standards. This includes maintaining sanitary conditions, properly storing and packaging products, and providing accurate product labeling information.
3. Product labeling: According to local requirements, ensure that necessary labeling information is provided on the product packaging, such as product name, production date, composition, net weight, manufacturer information, etc. This information should be accurate, easy to read and not mislead consumers.
4. Sales channels: Choose suitable sales channels, such as farmers' markets, supermarkets, online platforms or direct transactions with customers. Ensure compliance with local regulations on food sales, and if necessary, cooperate with relevant institutions or platforms and follow their regulations.
5. Marketing: Legally selling honey can increase the popularity and sales of products through proper marketing. Wild honey is honey made from pollen and nectar collected by bees in the natural environment.