Fujian specialties are:

1, Buddha jumps over the wall, also known as Fushouquan, is a specialty dish of Fuzhou City, Fujian Province. According to legend, the dish was developed by Zheng Chunfa, the owner of Fuzhou Juchunyuan Restaurant, during the Daoguang period of the Qing Dynasty. Buddha jumps over the wall usually uses abalone, sea cucumber, fish lips, yak skin gelatin, apricot abalone mushrooms, trotters, flower mushrooms, cuttlefish, scallops, quail eggs and so on brought together, added with high soup and Fujian old wine, simmered in a gentle fire.

2, sacha noodles is a traditional food in Xiamen, Fujian Province, China, the taste of salty, fresh and slightly spicy, slowly taste can also chew a light sweet flavor. Its beauty lies in the production of sacha sauce, sacha sauce main ingredients are dried shrimp, dried fish, green onions, garlic, ginger and other ingredients, by deep-frying crispy and then ground fine made of sacha noodles soul.

3, oyster omelette? (read as é-ā-jiān in southern Fujianese, translated as "oyster omelette" in Mandarin) is a common home cooking, originating in coastal Fujian, Taiwan, Chaoshan and other regions of the classic traditional snacks. Tender oysters are fused with eggs to create a crispy texture and a smooth filling.

4, Fuding meat slices is a very famous local traditional food in Fuding City, Ningde City, Fujian Province. Generally, it is mainly made of lean meat, starch as the main ingredient, with MSG, salt, green onion, vinegar, cilantro, chili pepper and other ingredients and seasonings together with cooking and become. Because of its hot and sour taste, eat more not greasy, gluten relief and other advantages and popular favorite.

5, seven-star fish balls is one of the famous special traditional soup dishes in Fuzhou City, Fujian Province. It is made of fish, dried shrimp and lean pork as the main ingredients. Because of that a walnut-sized snow-white fish balls, floating in the hot soup surface, such as the stars in the sky in the space, so, people call it "seven stars fish balls". It has a white color, elasticity and not greasy, taste sweet and fresh, fragrant and loose filling and other characteristics, has long been famous.