I began to learn how to make moon cakes. I see all kinds of moon cakes are filled with red beans or mung beans, and there is no black bean sauce. The practice is as follows:

1. Soak black beans for more than six hours. Put it aside.

2. Wash the soaked black, put it in a rice cooker, add more water than black beans, and add a little rock sugar. Boil a clock, if there is a pressure cooker, it is best.

3. Boiled black beans are mashed with a cooking machine. Stir-fry the bean paste in a hot pot, remove the water and add some sugar to taste.

4, add the right amount of oil while frying, it will be drier.

5, dried bean paste, stored for later use, completed.

Nutritional components of black beans:

"Black beans contain a lot of nutrients, such as dietary fiber, protein, unsaturated fatty acids, isoflavones and so on.