Ingredients

Cooked glutinous rice flour

140g

Peanut stuffing

200g

ingredients

powdered sugar

60g

cream

35g

water

120g

step

1. Stir-fry glutinous rice flour with low heat for later use.

2. All ingredients are weighed for standby.

3. Add sugar powder to the cooked glutinous rice flour and mix well, then add water and mix.

4. Add the melted butter and continue to stir evenly.

5. Until the dough is smooth.

6. Then wrap it in plastic wrap and put it in the microwave oven 1 min.

7. Take it out, stir it evenly and let it stand for 20 minutes.

8. Peanut stuffing is divided into 30g balls.

9. Sprinkle hand powder on the moon cake mold for later use.

10. The mooncake crust is also divided into small dough of about 25g.

1 1. Take a portion of peanut stuffing and wrap it with leather.

12. Then put it into the moon cake mold and press it with flower pieces.

13. After taking it out, use a whitewash brush to remove excess hand powder and serve it in cold storage.

Tips

1, cooked glutinous rice flour can be fried with raw glutinous rice flour on low fire before use, or it can be used in microwave oven for about 3 minutes.