Twist is a well-known food in our life, and it is always used for breakfast. Although Twist is a fried food, it is also a food with high nutritional value, which contains protein, amino acids, vitamins and trace elements. Let's introduce you to the detailed practice of twist, which is also very helpful for everyone's usual healthy diet.

Twist is made by twisting two or three strands of noodles together and frying them. It is more common in Northeast China, among which Tianjin Twist is the most famous.

Tianjin da dough twists

material

25 kg of flour, vegetable oil 12.25 kg, 6.75 kg of white sugar, 250 g of ginger slices, 0/75 g of alkaline noodles, 0/0/0 g of shredded green wool and red silk, 275 g of osmanthus fragrans, 750 g of sesame seeds, 5 g of saccharin, 0/0 g of green silk and red silk.

Production method

1. Before making the twist, mix 3.5 kilograms of flour, 500 grams of old fertilizer and four-temperature water evenly, and bring them all to ferment to become old fertilizer for use the next day.

2. Boil 3.5 kg of white sugar, 135 g of alkaline noodles and 5 g of saccharin with 2 liters of water to make sugar water.

3.5 kilograms of flour is scalded with 550 ~ 650 grams of hot oil into crispy noodles for later use.

4. Scald 750 grams of hemp seed with boiling water, keep hemp seed not wet and dry, and prepare to rub hemp strips.

5. Add 3.25kg of white sugar, 10g of green shredded pork110g, 275g of osmanthus fragrans, 20g of ginger slices175g and 20g of alkaline noodles to the scalded crispy noodles, mix well after adding1750ml, and add 50g of dry noodles to rub hands until the noodles are soft and hard.

6. Put the rest of the dry flour into the dough mixer, then mix in the old fertilizer fermented the day before, add the melted sugar water, and then add an appropriate amount of cold water according to the moisture content of the flour, and mix it into large noodles for later use.

7. Bake the big noodles, cut them into big strips, then send the big strips into a layering machine, press them into fine noodles, and then pull them into short strips of about 35 cm, and match the smooth strips, hemp strips and crisp strips with a ratio of 5: 3:1and knead them into rope-like twists.

8. Pour the oil into the pot, and when it is warm with slow fire, put the twist into the pot and fry it for about 20 minutes, which is purplish red. Then, after taking it out, add a proper amount of small materials such as rock sugar residue and melon strips between the strips.

The above article is to introduce you to the method of making twist. Although some details are complicated, you can still make it yourself. Compared with the twist sold in the market, the self-made twist is well guaranteed in hygiene. Finally, I would like to remind you that, because the twist belongs to fried food, it is suggested that people with "three highs" and obesity should still eat less, so as not to cause unnecessary impact on their health.